Just Sweet Enough
138 50 Avenue SE Calgary AB T2G 2A8 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Mr. Clean was being used as food contact surface sanitizer.Mr. Clean is not safe for use on food contact surfaces. Bleach was available on site. Discussed switching back to using bleach water on food contact surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Operator stated that the grease interceptor was last cleaned out about a year ago. Records could not be located.Grease interceptors should be cleaned out every 4 weeks.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water was supplied at the front handwashing sink.- Ensure hot water is supplied
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low-temp chlorine based dishwasher was dispensed 50ppm of bleach sanitizer. - Ensure 100ppm of bleach is dispensed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water was supplied at the front handwashing sink.- Ensure hot water is supplied
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was not posted. Operator posted permit up front.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?