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Nesters Market 4548 - Deli/Bakery

9000 University High St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Nesters Market 4548 - Deli/Bakery has been inspected 7 times by Fraser Health Authority since December 5, 2023. The most recent inspection, on February 10, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 10, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 13, 2024. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 5, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 22, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Wiping cloths not stored in sanitizer between uses.
      • Corrective Action(s): - Store wiping cloths in 200 ppm QUATS between uses.
      • **Change QUATS regularly throughout the day.
      • [Correction Date: Immediately]
      • - 200 ppm QUATS available from dispenser.
      • - QUATS test strips available to verify sanitizer concentration.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - The following areas require cleaning:
      • - Spilled food debris grime accumulation on throughout the premises (especially in food preparation areas).
      • - Food debris and dirt accumulation under island prep counters.
      • - Food debris and dirt accumulation at floor/ wall edges throughout the premises.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • - Regularly maintain a high level of sanitation throughout the premises to prevent potential pest attraction.
      • [Correction Date: 29-Oct-2024]
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Unsold packaged rotisserie chickens are put in the walk-in cooler as-is (whole) to cool for use the next day. Food handlers are not verifying that chickens are cooled properly. No cooling time and temperature controls in place.
      • Corrective Action(s): - Food handlers must monitor cooling process and verify that it is properly done per your Food Safety Plan.
      • - Cooling Procedures reviewed with Deli/ Bakery Manager at time of inspection:
      • - 60C to 20C WITHIN 2 HOURS
      • - 20C to <=4C WITHIN 4 HOURS
      • **At the end of day, take unsold rotisserie chickens out of packaging. Cut chicken into smaller pieces and cool in shallow metal pans to help ensure quicker cooling process.
      • **Monitor time and temperature during cooling process.
      • **Use a clean and sanitized food probe thermometer to measure food temperature.
      • **Chickens that do not cool within the proper time and temperature requirements must be discarded.
      • **FOLLOW YOUR FOOD SAFETY PLAN.
      • [Correction Date: Immediately]
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - Hot water not available at handsink beside panini press.
      • Corrective Action(s): - Provide hot water at handsink beside panini press. Adjust and/ or repair plumbing accordingly.
      • - Handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times.
      • [Correction Date: Immediately]
      • Note: In the meantime, food handlers are using an alternative handsink.
      • Violation Score: 5

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