Kaiming's
17304 105 Avenue NW Edmonton AB T5S 1G4 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- All meat including pork and vegetables are from approved sources.-Pork used in the recipe is subjected to deep frying and reheated again on wok prior to serving to customers. -The operator explained the preparation of the recipe. -No critical concerns observed in the preparation of the recipe. -Please have vigilant inspection of all meat / vegetables at all steps of cooking example while washing, cutting, marinating, seasoning etc...-Please check doneness of meat using the available probe thermometer.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The plumbing is not in good working. Please ensure there is running water under pressure in the hand sink prior to opening the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?