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Swiss Chalet / Harvey's 2303

17004 107 Avenue NW Edmonton AB T5S 1L8 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area requires cleaning:- Floor of walk-in cooler. Please ensure the floor is smooth and easy to clean. - Chicken rotisserie area, - Near prep-cooler close to the walk-in cooler.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stand-up single door cooler's digital display shows 2.5C while the physical thermometer inside the cooler was fluctuating 4 - 8 C. Please continue to monitor the cooler's temperature and ensure it is at or below 4C.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor at a location in the kitchen is damaged. Please ensure the floor is in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dump sink is not repair with one leg damaged. Please ensure it is in good repair.
  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the stand-up coolers in the kitchen is >4C. Please continue monitoring temperature and call for service should require.