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Kanga and Roo's Childcare Centre - Food

10515 100 Avenue Morinville AB T8R 1A2 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not being maintained on monthly basis. The operator printed AHS pest control record checklist during the inspection. Please maintain these records on mnothly basis.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was noted to be empty at the time of inspection. The operator stocked the hand washing sink during the inspection. The operator was further advised to ensure that the hand washing sink remains fully stocked at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles were noted to be damaged during the inspection. Please replace ceiling tiles with smooth, easy-to-clean and moisture resistant material.2. The door trim of the kitchen door was noted to be damaged. Please repair or replace the damaged door trim.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Please clean the facility and ensure it is maintained in a clean and sanitary manner at all times.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a large gap behind the countertop backing and the wall.Seal the gap in some way to ensure that all surfaces are smooth, non-porous, and easy to clean.
  7. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was noted to be stored on top of and with produce. Raw meat was moved in the bottom shelf during the inspection. The operator was further advised to designate an area to store raw meat located away from the ready to eat food items or the bottom shelf.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
  8. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flying objects were noted in the facility. Please contact a licensed pest control operator to re-mediate this concern and submit a copy of their report to this office.
    • 20. Do food handlers at the facility have adequate food safety training?
      • It was noted that food handlers require food safety training. Please register for an approved food safety course .
  9. Demand Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Cleaning cloths were noted to be stored on prep counter and inside the hand washing sink. Please be advised that cleaning cloth must be stored in a sanitizing solution at all times. Please do not store cleaning cloths on prep counters. 2. Food contact surfaces were not being sanitized.The facility uses bleach solution. Please ensure to sanitize food contact surfaces.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1. Food handlers were not washing hands between hands. 2. Food handlers were unaware of glove policy. 3. Food handlers clothing was observed to be covered with pet hair. Importance of hand washing, and glove policy were discussed with the operator. Hands must be washed before putting gloves and after taking them off, and between tasks. Importance of clean clothing was also discussed. Please ensure that food handlers clothing is clean.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flying objects were noted in the facility. Please contact a licensed pest control operator to re-mediate this concern and submit a copy of their report to this office.
    • 20. Do food handlers at the facility have adequate food safety training?
      • It was noted that food handlers require food safety training. Please register for an approved food safety course .
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the ceiling tiles was noted to be peeling and insulation was exposed. Please repair or replace the ceiling tile as required.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the cooking utensils noted in a storage drawer was in insanitary state. Please ensure to clean and sanitize all cooking utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and organizing is required in the facility. Please clean and organize the facility.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Outside garbage bin was observed to be overflowing,Please empty the garbage bin.