Morinville Curling Society - Kitchen
9908 104 Street Morinville AB T8R 1R9 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were noted to be stored on countertops. These were moved during the inspection. The operator was further advised not to store cleaning cloths on counters.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Nonfood related items were stored with food related items. Please ensure not to store nonfood related items with food related items. Please designate an area to store nonfood related items located away from food related items.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed. Please maintain pest control records on monthly basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning and organizing is required. Please clean and organize the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?