KAPPA ALPHA THETA

4521 17TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewJun 6, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 4, 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewJan 19, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMar 11, 2021

   0 infractions

7. Routine Inspection/Field ReviewSep 26, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field ReviewNov 14, 2018

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewMay 9, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewOct 12, 2017

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewFeb 13, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
12. Routine Inspection/Field ReviewApr 5, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field ReviewSep 22, 2015

    0 infractions

14. Consultation/Education - FieldJan 21, 2015

    0 infractions

15. Routine Inspection/Field ReviewSep 26, 2014

    0 infractions

16. Consultation/Education - FieldApr 17, 2014

    0 infractions

17. Consultation/Education - FieldOct 14, 2013

    0 infractions

18. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

19. Routine Inspection/Field ReviewApr 22, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
20. Consultation/Education - FieldOct 17, 2012

    0 infractions

21. Routine Inspection/Field ReviewOct 17, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 16, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Consultation/Education - FieldNov 15, 2011

    0 infractions

24. Routine Inspection/Field ReviewNov 15, 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field ReviewFeb 15, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldNov 18, 2010

    0 infractions

27. Routine Inspection/Field ReviewNov 18, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewApr 7, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewNov 5, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Consultation/Education - FieldJun 3, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 1, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
32. Consultation/Education - FieldJun 9, 2008

    0 infractions

33. Routine Inspection/Field ReviewFeb 4, 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
34. Routine Inspection/Field ReviewNov 7, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - FieldApr 12, 2007

    0 infractions

36. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

37. Consultation/Education - FieldSep 28, 2006

    0 infractions

38. Consultation/Education - FieldApr 25, 2006

    0 infractions

39. Routine Inspection/Field ReviewApr 24, 2006

    0 infractions

40. Routine Inspection/Field ReviewJan 17, 2006

    0 infractions