KAPPA DELTA

4524 17TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field ReviewJun 5, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewNov 6, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewApr 3, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewApr 26, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewMay 9, 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
6. Routine Inspection/Field ReviewNov 29, 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewSep 27, 2019

   0 infractions

8. Routine Inspection/Field ReviewDec 4, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 15, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Return InspectionNov 14, 2017

    0 infractions

11. Routine Inspection/Field ReviewOct 16, 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewFeb 15, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field ReviewApr 7, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field ReviewSep 22, 2015

    0 infractions

15. Routine Inspection/Field ReviewMar 5, 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJan 21, 2015

    0 infractions

17. Return InspectionOct 7, 2014

    0 infractions

18. Routine Inspection/Field ReviewOct 6, 2014

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
19. Consultation/Education - FieldMay 8, 2014

    0 infractions

20. Consultation/Education - FieldOct 15, 2013

    0 infractions

21. Routine Inspection/Field ReviewOct 15, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewApr 24, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - FieldOct 17, 2012

    0 infractions

24. Routine Inspection/Field ReviewOct 17, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 17, 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Return InspectionNov 14, 2011

    0 infractions

27. Consultation/Education - FieldNov 8, 2011

    0 infractions

28. Routine Inspection/Field ReviewNov 8, 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewFeb 9, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - FieldNov 18, 2010

    0 infractions

31. Routine Inspection/Field ReviewNov 18, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field ReviewApr 13, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewNov 23, 2009

    0 infractions

34. Consultation/Education - FieldJun 3, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 1, 2009

    0 infractions

36. Consultation/Education - FieldMay 8, 2008

    0 infractions

37. Routine Inspection/Field ReviewJan 29, 2008

    0 infractions

38. Routine Inspection/Field ReviewNov 7, 2007

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
39. Consultation/Education - FieldApr 12, 2007

    0 infractions

40. Routine Inspection/Field ReviewFeb 7, 2007

    1 infraction

    • Toxic substances properly identified,...
      • RED
41. Consultation/Education - FieldSep 28, 2006

    0 infractions

42. Consultation/Education - FieldApr 25, 2006

    0 infractions

43. Routine Inspection/Field ReviewApr 24, 2006

    0 infractions

44. Routine Inspection/Field ReviewJan 17, 2006

    0 infractions