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KC Food Products

11611 145 Street NW Edmonton AB T5M 1V8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard lining shelves in walk-in cooler.Please remove or replace with a material that is smooth and can effectively be cleaned and sanitized on a routine basis.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Large stand mixer
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Require a scoop with handle for MSG dry food bin.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leak observed coming from ceiling into washroom.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Four bag was noted left open when no food prep was taking place.Please ensure that bags are closed securely or placed inside a food-grade storage bin when not in use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1 hand sink lacked soap - dispenser is broken. Separate bottle of soap made available during inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Chairs with cloth coverings on seat being used in packaging area.Please obtain new chairs or chair covers that can effectively be cleaned and sanitized on a regular basis.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leak observed coming from ceiling into washroom.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- inside dry food cabinet in mixing area- inside lower storage cabinet
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Steel wool needs to be stuffed around hadnsink pipe leading into wall - large gap noted.
  7. Initial Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Weatherstrip required at back door- Steel wool needs to be stuffed around hadnsink pipe leading into wall - large gap noted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles in production area need to be smooth and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floors inside walk-in cooler, food storage area and area leading up to walk-in cooler needs to be sealed - bare concrete noted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers, light tube covers, or shatter proof light bulbs are needed above food storage area in back area.