TGP Wholesale Market - Food Store
11628 142 Street NW Edmonton AB T5M 1V4 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher required three cycles to reach sanitation temperature. The dishwasher was not in use at the time of inspection. The operator indicated that the unit requires descaling. Please descale and maintain it regularly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher in the show kitchen measured 66.7C at dish level after two runs. Please ensure the dishwasher is functioning properly and reaches 71C at dish level. The operator was aware of sanitation requirements and will temporarily use manual dishwashing procedures.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:Fan covers with built up dust/dirt in following areas:- Dairy cooler- Meat cooler- Meat prep room
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?