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Sun Sun Food Products

14415 115 Avenue NW Edmonton AB T5M 3B8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor at the production line is damaged at multiple spots not easy to clean and sanitize, impeding proper drainage. - Repairing of the flooring is required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall beneath the ventilation canopy in the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean.
  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor at the production line is damaged at multiple spots not easy to clean and sanitize, impeding proper drainage. - Repairing of the flooring is required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall beneath the ventilation canopy in the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 2. The wall on the corner of the hallway leading to the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 1-2. Ensure that the indicated walls are repaired to be smooth, durable, resistant to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- The wall below ventilation canopy- Ventilation canopy filters and canopy surface
  4. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine in a spray bottle was measured at 200ppm with bleach/chlorine test strips. Ensure that the bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety plan / sanitation records are not available at the time of inspection. Please ensure that food safety records are maintained, updated and made available for inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach/chlorine spray bottle is observed without a label. Ensure all chemicals are labelled. The operator labelled the spray bottle during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is observed at the bottom of the receiving bay door where pests may enter. Ensure that the indicated gap is sealed to help prevent pests from entering.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor at the production line is damaged at multiple spots not easy to clean and sanitize, impeding proper drainage. - Repairing of the flooring is required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall beneath the ventilation canopy in the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 2. The wall on the corner of the hallway leading to the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 3. The wall beside the handwashing sink near the staff washroom is observed to be in disrepair with missing and/or broken tiles observed. 1-3. Ensure that the indicated walls are repaired to be smooth, durable, resistant to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink near the staff washroom is observed to be draining slow. Ensure that the indicated sink is serviced and/or repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of flour is observed in front of the glass door in the production line room. Ensure that the indicated area is cleaned and sanitized.