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Sun Sun Food Products

14415 115 Avenue NW Edmonton AB T5M 3B8 · Food - General

Official record from Alberta →

Inspection summary

Sun Sun Food Products has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 19, 2024. The most recent inspection, on April 15, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 19, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 19, 2024. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 19, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 3 separate inspections, most recently on April 8, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 19, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor at the production line is damaged at multiple spots not easy to clean and sanitize, impeding proper drainage. - Repairing of the flooring is required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall beneath the ventilation canopy in the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean.
  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor at the production line is damaged at multiple spots not easy to clean and sanitize, impeding proper drainage. - Repairing of the flooring is required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall beneath the ventilation canopy in the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 2. The wall on the corner of the hallway leading to the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 1-2. Ensure that the indicated walls are repaired to be smooth, durable, resistant to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- The wall below ventilation canopy- Ventilation canopy filters and canopy surface
  4. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine in a spray bottle was measured at 200ppm with bleach/chlorine test strips. Ensure that the bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety plan / sanitation records are not available at the time of inspection. Please ensure that food safety records are maintained, updated and made available for inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach/chlorine spray bottle is observed without a label. Ensure all chemicals are labelled. The operator labelled the spray bottle during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is observed at the bottom of the receiving bay door where pests may enter. Ensure that the indicated gap is sealed to help prevent pests from entering.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor at the production line is damaged at multiple spots not easy to clean and sanitize, impeding proper drainage. - Repairing of the flooring is required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall beneath the ventilation canopy in the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 2. The wall on the corner of the hallway leading to the Tofu room is observed to be in disrepair and is no longer smooth and easy to clean. 3. The wall beside the handwashing sink near the staff washroom is observed to be in disrepair with missing and/or broken tiles observed. 1-3. Ensure that the indicated walls are repaired to be smooth, durable, resistant to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink near the staff washroom is observed to be draining slow. Ensure that the indicated sink is serviced and/or repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of flour is observed in front of the glass door in the production line room. Ensure that the indicated area is cleaned and sanitized.

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