TT Food
11611 145 Street NW Edmonton AB T5M 1V9 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was prepared while food prep was taking place.Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Foods observed uncovered in walk-in cooler.Please ensure foods are covered at all times while in storage.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Personal prescription medication bottles and supplements were being stored on a shelf used to store other items associated with operation and in close vicinity to production area.Please keep all personal items in designated area (eg. office) at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:- Noodle flattener - built up food debris in hard to reach areas noted
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Some chair and cushion surfaces in spring roll wrapping area are made of fabric rendering surfaces that are not able to be cleaned and sanitized on a regular basis.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?