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ST. LOUIS BAR & GRILL, UNITS 6-7A

9049 COMMERCIAL, NEW MINAS · Food Establishment

Official record from Nova Scotia →

Inspection summary

ST. LOUIS BAR & GRILL, UNITS 6-7A has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 26, 2025. The most recent inspection, on January 13, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 8, 2026. For example: 33(2) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on January 13, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Bar fridge although not used for PHF's to be phased out of use. Fix covers on refrigerated prep. table so it can be closed when not in use (Operator is correcting issue shortly).
  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Post permit in a conspicuous location. Sanitizer spray bottle filled with incorrect product (corrected). Provide beard net to bearded foodhandler and ensure used. Repair wall by janitors sink.
    • 33(2) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Large refrigerated prep. table not holding <= 4C in foods. Unit must be serviced / adjusted and holding <= 4C before reuse. Potentially hazardous foods held > 4C for > 4 hours were discarded during inspection. Small bar fridge not holding <= 4C in foods. Have unit defrost and adjusted. Use for storage of potentially hazardous foods is not recommended. Monitor fridges twice daily and keep records.
  3. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Phase out poorly designed shelving. 6 new chrome racks in place) Paper towel dispensers to be provided at glasswasher. Bathroom fan duct requires repair or replacement of outside cover/screen.

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