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ST. LOUIS BAR & GRILL, UNITS 6-7A

9049 COMMERCIAL, NEW MINAS · Food Establishment

3 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Bar fridge although not used for PHF's to be phased out of use. Fix covers on refrigerated prep. table so it can be closed when not in use (Operator is correcting issue shortly).
  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Post permit in a conspicuous location. Sanitizer spray bottle filled with incorrect product (corrected). Provide beard net to bearded foodhandler and ensure used. Repair wall by janitors sink.
    • 33(2) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Large refrigerated prep. table not holding <= 4C in foods. Unit must be serviced / adjusted and holding <= 4C before reuse. Potentially hazardous foods held > 4C for > 4 hours were discarded during inspection. Small bar fridge not holding <= 4C in foods. Have unit defrost and adjusted. Use for storage of potentially hazardous foods is not recommended. Monitor fridges twice daily and keep records.
  3. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Phase out poorly designed shelving. 6 new chrome racks in place) Paper towel dispensers to be provided at glasswasher. Bathroom fan duct requires repair or replacement of outside cover/screen.