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Ken's Diner

6104 Schonsee Way NW Edmonton AB T5Z 0K6 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X A plastic 16oz deli container used to scoop dry good was left inside the product. This was discarded during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Staff personal clothing stored on top of canned food items in the storage area. This was removed from the cans during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser at the hand-washing sink serving the dishwashing area was empty.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The industrial can opener holster and holster insert / liner were dirty.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The top of the dishwashing machine is dirty.
  3. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Uncooked hamburger patties were stored in the prep cooler next to ready-to-eat sandwich meats. These were removed and stored on the lower shelf in the prep cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Heavy ice accumulation / buildup noted in the stand-up freezer containing pie shells. X The top of the dishwashing machine is dirty.X Used measuring spoon was stored with clean utensils in the baking supply storage area.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The hot water for the hand washing sink in the dish room does not work. Paper towel dispenser was empty. Staff currently using the other hand washing sink near the prep / grill line. X Access to the hand washing sink for the baking prep area was obstructed. Obstruction was moved during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Knife stored in the gap between the wall and prep table. This was removed during the visit.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X A tube of ground beef was found thawing in the dish washing area in a covered container filled with hot water (41C). The internal temperature of the ground beef was between 10-19C. This was discarded during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The hand washing sink in the dishwashing area had an empty chemical bottle in it. This was removed and discarded during the inspection.X The paper towel dispenser for the hand washing sink in the dishwashing area was not working.X The paper towel dispenser for the hand washing sink in the baking area was empty.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The cutting board on the main prep table is stained and has deep cuts in it. Resurface / replace.X Knives were stored in the gap between the prep cooler and wall. These were removed and brought to the dishwashing area during the inspection. X The industrial mixer has food splatter on the underside of it in the hard-to-reach areas.
  7. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Cooked ground beef was found in a strainer in the last basin of the 3-compartment dish-washing sink while staff were actively dishwashing in the other 2 basins. The ground beef was discarded and staff were advised to discontinuing using the dish-washing sink for food preparation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Knives and honing steels were stored in the gap between the prep tables and walls. These were removed and sanitized during the inspection.
  8. Monitoring Inspection

    0 infractions