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Rocky Mountain Mudd - Food

5128 50 Street Rocky Mountain House AB T4T 1L2 · Food - General

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Please ensure cleaning cloths used for sanitizing are stored in a sanitizer solution.No sanitizer solution observed while facility was in operation. - This was corrected during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain bleach test strips to test sanitizing concentrations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean and sanitize all surfaces, and areas that hard to reach such as underneath, in-between, behind equipment and inside drawers.