Subway #13314

20522 Lougheed Hwy, Maple Ridge · Restaurant

25 inspections

Routine InspectionNov 4, 2025
0 infractions
Routine InspectionJul 17, 2025
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottle had 0 ppm quat
  - Corrective Action(s): Ensure spray bottle has 200 ppm quat at all times, test strips are on site.
  - Corrected at time of inspection
  - Violation Score: 5
Routine InspectionJan 29, 2025
0 infractions
Routine InspectionSep 11, 2024
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Main line cooler with meats was 46F inside tuna. Temperature logs from this morning showed it was at 36F. Staff used steel coloured probe thermometer which displayed 47-48F in tuna. All potentially hazardous foods must be maintained at 40F or less at all times.
  - Corrective Action(s): Unit adjusted during inspection and came down to 40F. Check and calibrate thermometers to ensure that accurate readings are being made by thermometers. Due: today.
  - To check thermometer a mixture of half ice with half water can be used and the temperature should read 32F when ice is stirred with thermometer and reading has stabilized on display.
  - Violation Score: 5
Follow-Up InspectionMay 31, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: a few ants observed by the mop sink and front door
  - Corrective Action(s): please eliminate the infestation
  - Violation Score: 3
Routine InspectionMay 23, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: -pavement ant nest observed under the pot sink
  - -pavement ant nest observed by the front door
  - Corrective Action(s): eliminate the infestation
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: food debris accumulations under the pot sink and rear storage shelves
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 3
Follow-Up InspectionJan 9, 2023
0 infractions
Routine InspectionDec 30, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: -operator does not possess sufficient sink stoppers to complete the three compartment dishwashing method
  - -one stopper is missing, the other leaks and is temporarily sealed with a plastic glove
  - Corrective Action(s): purchase a watertight stopper for each sink
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -grease accumulations on the ceiling above the ovens
  - -exhaust vent pipe is plugged with dust and condensed grease vapors
  - Corrective Action(s): clean the ceiling and exhaust pipe to remove grease and debris
  - Violation Score: 3
Routine InspectionJul 20, 2022
0 infractions
Follow-Up InspectionDec 3, 2021
0 infractions
Routine InspectionNov 26, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: black mold and algae growing on the ice maker cube shroud
  - Corrective Action(s): -shut the ice machine down immediately
  - -clean and sanitize the ice maker
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: new kitchen equipment purchased, metal surfaces covered with shipping plastic
  - Corrective Action(s): remove the plastic to provide a cleanable surface
  - Violation Score: 3
Routine InspectionJun 16, 2021
0 infractions
Follow-Up InspectionOct 7, 2020
0 infractions
Follow-Up InspectionApr 8, 2020
0 infractions
Follow-Up InspectionApr 7, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Automatic quat dispenser is still malfunctioning and not repaired. Unit only dispensing 50-100ppm quat. Must be a MINIMUM of 200ppm. Staff using their test strips verified that the unit was not dispensing a proper concentration fo sanitizer.
  - Corrective Action(s): Resanitize ALL UTENSILS. Contact a TECHNICIAN to repair the unit. Provide DOCUMENTATION from the technician certifying that the unit has been repaired.
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Automatic quat dispenser not repaired and is still malfunctioning
  - Corrective Action(s): Add quat by hand. Do not use the dispenser until repaired by a TECHNICIAN..
  - Violation Score: 15
Routine InspectionApr 1, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Automatic quat dispenser unit is malfunctioning. Unit only dispensing approx 50-100ppm quat. Must be a minimum of 200ppm
  - Corrective Action(s): Operator instructed to resanitize all utensils. Add quat by hand and use test strips to verify concentration.
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Automatic quat dispenser unit malfunctioning.
  - Corrective Action(s): Contact technician to repair unit.
  - Violation Score: 15
Routine InspectionOct 24, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice machine is due for cleaning (Top side)
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionApr 10, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Automatic quat dispenser is malfuntioning when dispensing small amounts ie filling dispenser containers. Correct concentration is achieved when the sanitizer sink is filled ie it is running for a much longer period of time
  - Corrective Action(s): Until repaired, add quat concentrate directly and mix with water for the spray bottles to ensure a minimum of 200ppm is present.
  - Violation Score: 9
Routine InspectionApr 8, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine (Top side where ice is made) requires cleaning due to mould build up
  - Corrective Action(s): Ice machine (Top side) must be cleaned and sanitized frequently ie every 1 to 2 months. Staff indicate that it has been at least 6 months since the top side was cleaned and sanitized.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer concentration in spray bottle too low. Quat in spray bottle was discarded
  - Corrective Action(s):
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Metal flashing on wall behind 3 compartment sink has coroded resulting in sharp surfaces.
  - Corrective Action(s): Replace metal flashing
  - Violation Score: 3
Follow-Up InspectionOct 29, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top back side of both sandwich prep coolers still require additional cleaning
  - Floor inside walk in cooler requires cleaning on floor below shelving at the floor/wall interface
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 60 watt equivalent bulb in walk in cooler replaced the original 40 watt incadescent. Lighting intensity still not sufficient.
  - Corrective Action(s): As per my previous inspection report, increase light intensity by installing a minimum 75 watt equivalent LED bulb. This light intensity will allow the floor to be better illuminated in order to allow proper cleaning.
  - Violation Score: 3
Routine InspectionOct 26, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Saran wrap unit requires cleaning due to old food product build up. Do not use unit until it has been properly cleaned and sanitized. (Unit dissambled and currently soaking at time of inspection)
  - Knives observed on magnetic knife holding unit not properly cleaned (Knives removed and are currently being warewashed at time of inspection).
  - Knife rack itself not properly cleaned as food debris affixed (Knife rack removed and discarded)
  - Top back side of both sandwich coolers require cleaning due to old food product build up.
  - Corrective Action(s):
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice machine requires cleaning due to mould build up
  - Floor/wall interface inside walk in cooler requires cleaning due to spilled food product.
  - Clean door handle to walk in cooler
  - Corrective Action(s):
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Lighting intensity too low inside walk in cooler
  - Corrective Action(s): Increase lighting intensity ie install approx. 75W equivalent LED bulb
  - Violation Score: 3
Routine InspectionApr 10, 2018
0 infractions
Routine InspectionOct 3, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Increase lighting intensity inside walk in cooler as current illumination is too low. Recommend replacing existing bulb with a LED bulb.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionOct 18, 2012
0 infractions
Follow-Up InspectionNov 9, 2011
0 infractions