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Subway #13314

20522 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #13314 has been inspected 27 times by Fraser Health Authority since November 9, 2011. The most recent inspection, on October 14, 2026, recorded 1 infraction.

11 of 27 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 13 times across 10 separate inspections, most recently on October 14, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 30, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 11, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on December 30, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

27 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front pop cooler measured at 4C at top compartment and 13C at bottom compartments. Observed some ice buildup inside at the top. No phf stored inside the cooler
      • Corrective Action(s): Fix the cooler. Do not store any phf in the cooler until is is able to maintain 4C or below.
      • Date to be corrected by: 21 Oct, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door seal is not fitted, with light visible along the edges of the door. Gaps along the door can allow pests to enter the premise.
      • Date to be corrected by: 1 week
      • Corrective Action(s): Reseal around the back door so no light is visible around the door edges
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The quats sanitizer in the 3 compartment sink was at 50-100ppm due to sanitizer container low. Low levels of sanitizer cannot fully inactivate pathogens on the equipment.
      • Corrective Action(s): The employee replaced the sanitizer container and drained the sink. The sink was refilled and the sanitizer tested 400ppm Quats
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle had 0 ppm quat
      • Corrective Action(s): Ensure spray bottle has 200 ppm quat at all times, test strips are on site.
      • Corrected at time of inspection
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Main line cooler with meats was 46F inside tuna. Temperature logs from this morning showed it was at 36F. Staff used steel coloured probe thermometer which displayed 47-48F in tuna. All potentially hazardous foods must be maintained at 40F or less at all times.
      • Corrective Action(s): Unit adjusted during inspection and came down to 40F. Check and calibrate thermometers to ensure that accurate readings are being made by thermometers. Due: today.
      • To check thermometer a mixture of half ice with half water can be used and the temperature should read 32F when ice is stirred with thermometer and reading has stabilized on display.
      • Violation Score: 5
  7. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: a few ants observed by the mop sink and front door
      • Corrective Action(s): please eliminate the infestation
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -pavement ant nest observed under the pot sink
      • -pavement ant nest observed by the front door
      • Corrective Action(s): eliminate the infestation
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris accumulations under the pot sink and rear storage shelves
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -operator does not possess sufficient sink stoppers to complete the three compartment dishwashing method
      • -one stopper is missing, the other leaks and is temporarily sealed with a plastic glove
      • Corrective Action(s): purchase a watertight stopper for each sink
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -grease accumulations on the ceiling above the ovens
      • -exhaust vent pipe is plugged with dust and condensed grease vapors
      • Corrective Action(s): clean the ceiling and exhaust pipe to remove grease and debris
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mold and algae growing on the ice maker cube shroud
      • Corrective Action(s): -shut the ice machine down immediately
      • -clean and sanitize the ice maker
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: new kitchen equipment purchased, metal surfaces covered with shipping plastic
      • Corrective Action(s): remove the plastic to provide a cleanable surface
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Automatic quat dispenser is still malfunctioning and not repaired. Unit only dispensing 50-100ppm quat. Must be a MINIMUM of 200ppm. Staff using their test strips verified that the unit was not dispensing a proper concentration fo sanitizer.
      • Corrective Action(s): Resanitize ALL UTENSILS. Contact a TECHNICIAN to repair the unit. Provide DOCUMENTATION from the technician certifying that the unit has been repaired.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Automatic quat dispenser not repaired and is still malfunctioning
      • Corrective Action(s): Add quat by hand. Do not use the dispenser until repaired by a TECHNICIAN..
      • Violation Score: 15
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Automatic quat dispenser unit is malfunctioning. Unit only dispensing approx 50-100ppm quat. Must be a minimum of 200ppm
      • Corrective Action(s): Operator instructed to resanitize all utensils. Add quat by hand and use test strips to verify concentration.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Automatic quat dispenser unit malfunctioning.
      • Corrective Action(s): Contact technician to repair unit.
      • Violation Score: 15
  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine is due for cleaning (Top side)
      • Corrective Action(s):
      • Violation Score: 3
  20. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Automatic quat dispenser is malfuntioning when dispensing small amounts ie filling dispenser containers. Correct concentration is achieved when the sanitizer sink is filled ie it is running for a much longer period of time
      • Corrective Action(s): Until repaired, add quat concentrate directly and mix with water for the spray bottles to ensure a minimum of 200ppm is present.
      • Violation Score: 9
  21. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine (Top side where ice is made) requires cleaning due to mould build up
      • Corrective Action(s): Ice machine (Top side) must be cleaned and sanitized frequently ie every 1 to 2 months. Staff indicate that it has been at least 6 months since the top side was cleaned and sanitized.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer concentration in spray bottle too low. Quat in spray bottle was discarded
      • Corrective Action(s):
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Metal flashing on wall behind 3 compartment sink has coroded resulting in sharp surfaces.
      • Corrective Action(s): Replace metal flashing
      • Violation Score: 3
  22. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top back side of both sandwich prep coolers still require additional cleaning
      • Floor inside walk in cooler requires cleaning on floor below shelving at the floor/wall interface
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 60 watt equivalent bulb in walk in cooler replaced the original 40 watt incadescent. Lighting intensity still not sufficient.
      • Corrective Action(s): As per my previous inspection report, increase light intensity by installing a minimum 75 watt equivalent LED bulb. This light intensity will allow the floor to be better illuminated in order to allow proper cleaning.
      • Violation Score: 3
  23. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Saran wrap unit requires cleaning due to old food product build up. Do not use unit until it has been properly cleaned and sanitized. (Unit dissambled and currently soaking at time of inspection)
      • Knives observed on magnetic knife holding unit not properly cleaned (Knives removed and are currently being warewashed at time of inspection).
      • Knife rack itself not properly cleaned as food debris affixed (Knife rack removed and discarded)
      • Top back side of both sandwich coolers require cleaning due to old food product build up.
      • Corrective Action(s):
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine requires cleaning due to mould build up
      • Floor/wall interface inside walk in cooler requires cleaning due to spilled food product.
      • Clean door handle to walk in cooler
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting intensity too low inside walk in cooler
      • Corrective Action(s): Increase lighting intensity ie install approx. 75W equivalent LED bulb
      • Violation Score: 3
  24. Routine Inspection

    0 infractions

  25. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Increase lighting intensity inside walk in cooler as current illumination is too low. Recommend replacing existing bulb with a LED bulb.
      • Corrective Action(s):
      • Violation Score: 3
  26. Routine Inspection

    0 infractions

  27. Follow-Up Inspection

    0 infractions

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