OMO Teppan & Kitchen
5222 Macleod Trail SW Calgary AB T2H 0J2 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The staff washroom did not have paper towel.Operator replaced the paper towel.
- 23. Is the facility maintained in a clean and sanitary condition?
- General floor cleaning is needed in the prep area adjacent to the walk-in cooler.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the sanitizer not available.- Obtain bleach and quat test strips and test the sanitizer concentration daily.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The kitchen low-temp dishwasher was not able to dispense sufficient sanitizer at the final cycle.- Ensure 100ppm of bleach residue is detected at the final cycle.Ensure all equipment and utensil are washed and sanitized at the bar dishwasher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the sanitizer and the dishwasher were not available.- Obtain bleach and quat test strips and test the sanitizer concentration daily.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice machine was fixed with duct tapes and cardboards.- Remove tapes and cardboards as those are not cleanable. Repair the machine, so the surfaces are smooth, non-absorbent, and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Heavy grease built up and food debris were noted throughout the facility, including in the cookline, under the line cooler, under the dishwasher.Heavy dust accumulation was noted on the ceiling. Mice droppings were noted in the pop drink room. - Thoroughly clean and sanitize the kitchen
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?