Kids & Company Ellerslie - Kitchen
103 - 1006 103A Street SW Edmonton AB T6W 2P6 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A plumbing leak was observed at the faucet of the 2-compartment sink and water leak was observed inside the cabinet beneath the sink.Repair the plumbing leak at the sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris and soil were observed on Hard to reached areas (floor behind refrigeration units and stove) in the kitchen. - Remove items from the wall and clean up hard to reached areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboard door near the grease trap was missing. Cardboard box was in place.Repair or replace the door to be in good repair, easy to clean
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was being used to drain milk containers. Containers were removed from sink.Discussed with cook - Please ensure that the hand sink is kept clear of items, soap and paper towel is readily available. Hand sink should be used for handwashing between activities.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Strong odour was noted near the main sinks, grease trap area.It was advised that maintenance had been on site on Friday (previous week). Director was following up with maintenance.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Unlabeled foods were observed in the freezer. Ensure that all foods transferred from the original packaging are labelled.
- 09. Are chemicals stored and handled in a safe manner?
- The chlorine disinfectant spray bottle was not labelled. It was addressed during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water stain was observed on the ceiling. Please replaced the affected tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A two-compartment sink was not operating properly: no hot water was available, and the cold water was leaking from the top of the tap. Please repair.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The range hood was in disrepair - vent screen was missing. Please repair or replace the affected components.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?