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Royal Pizza

1214 101 Street SW Edmonton AB T6X 0P1 · Food - General

Official record from Alberta →

Inspection summary

Royal Pizza has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 20, 2024. The most recent inspection, on March 5, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 13 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 12, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 20, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on February 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 3 separate inspections, most recently on November 13, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 20, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The outside and top of the ice machine were dirty. ** The ceiling tiles above the pizza oven were greasy.
  3. Risk Management Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** Green shelving units near dishwashing area were covered in a thick layer of grease/grime. Please ensure these areas are thoroughly cleaned and sanitized.** The green shelving units in the walk in cooler are covered in mold and food debris. Please ensure these are cleaned and sanitized.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** There was a cutting board in use that was very worn, discoloured and pitted. This can no longer be appropriately cleaned and sanitized. Please resurface or replace cutting board.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** The counter-top can opener was dirty and greasy. Please ensure this equipment is cleaned and sanitized thoroughly, including removing the metal handle to clean the inside of the square bracket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** Areas of the facility were covered in layers of grease/grime. Please ensure these areas are thoroughly cleaned and sanitized. Areas of note: Top of the dishwasher, sides of counters and surfaces, handsinks, top of the pizza oven, pizza oven drawer, walls underneath countertops, wall above pizza prep counter, light switches, food order computer screen and keyboard, wall behind dishwasher and dishwashing sinks, outside of and roof of the microwave, door of and walls inside of walk-in cooler, ice scoop, outside and top of ice machine, door to air filter under pizza prep counter, sides of prep cooler doors, inside circle of the orange salad spinner, and the door and door frame leading to bathroom hallway.** Drawer of the pizza oven had used greasy cardboard and food debris in it. Please remove cardboard and clean area. ** The outside and top of the ice machine were dirty. Please clean area.** The tinfoil underneath the grills were covered in layers of food and ashes. Please remove tinfoil and crumbs and replace if desired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** Underside of urinals and base of toilets in customer washrooms was dirty. ** Walls of washroom were dirty.Please ensure washrooms are cleaned and sanitized.
  4. Monitoring Inspection

    7 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ** A large area of the inside of the ice machine had a green-brown mold-like substance on it that was making contact with the ice. The operator was advised to dispose of all the ice and stop using the machine until it could be thoroughly cleaned and sanitized. The operator stopped using the ice immediately when instructed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** Green shelving units near dishwashing area were covered in a thick layer of grease/grime. Please ensure these areas are thoroughly cleaned and sanitized.** The green shelving units in the walk in cooler are covered in mold and food debris. Please ensure these are cleaned and sanitized.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** There was a cutting board in use that was very worn, discoloured and pitted. This can no longer be appropriately cleaned and sanitized. Please resurface or replace cutting board.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** The counter-top can opener was dirty and greasy. Please ensure this equipment is cleaned and sanitized thoroughly, including removing the metal handle to clean the inside of the square bracket.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** Ice machine had a large area inside contaminated with a green/brown mold-like substance. Please ensure ice machine is cleaned and sanitized and no ice is served to customers until this is done.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** Areas of the facility were covered in layers of grease/grime. Please ensure these areas are thoroughly cleaned and sanitized. Areas of note: Top of the dishwasher, sides of counters and surfaces, handsinks, top of the pizza oven, pizza oven drawer, walls underneath countertops, wall above pizza prep counter, light switches, food order computer screen and keyboard, wall behind dishwasher and dishwashing sinks, outside of and roof of the microwave, door of and walls inside of walk-in cooler, ice scoop, outside and top of ice machine, door to air filter under pizza prep counter, sides of prep cooler doors, inside circle of the orange salad spinner, and the door and door frame leading to bathroom hallway.** Drawer of the pizza oven had used greasy cardboard and food debris in it. Please remove cardboard and clean area. ** The outside and top of the ice machine were dirty. Please clean area.** The tinfoil underneath the grills were covered in layers of food and ashes. Please remove tinfoil and crumbs and replace if desired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** Underside of urinals and base of toilets in customer washrooms was dirty. ** Walls of washroom were dirty.Please ensure washrooms are cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An ice scoop was observed to be stored on a shelf which makes it prone to contamination. Ensure that the ice scoop is kept in a clean container to help prevent contamination. The operator provided a clean container for the ice scoop during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers are observed in several coolers in the main food prep area. Ensure that all coolers are equipped with thermometers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The prep cooler gaskets are observed with a buildup of food debris. 2. A buildup of grime is observed on the inside of the ice machine. 1-2. Ensure that the indicated equipment is cleaned and sanitized.

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