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Kids & Company - Kitchen

200 - 801 Tamarack Way NW Edmonton AB T6T 0X2 · Food - General

Official record from Alberta →

Inspection summary

Kids & Company - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 8, 2024. The most recent inspection, on February 12, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 4, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 20, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 29, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • -The food safety plan does not include the delivery of baked goods to Friendly Frog Daycare. Please update the plan to reflect this information. Please ensure that the plan reflects current practices in the kitchen
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The maintenance sticker on the fume hood above the stove indicated that it was serviced in March 2024 and was due again September 2024. There were no records for 2025. If the unit has been serviced in 2025 please provide verification.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -There was no sanitizer solution available in the kitchen at the time of inspection. The chef left the kitchen to prepare a QUAT solution but there were no spray bottles available. A 100ppm Chlorine solution was prepared at the time of inspection.**The inspection was conducted between 10am-12pm. At that time lunch had already been prepared and baking was being done. The food safety plan indicates that 3 bottles of Chlorine Sanitizer should be prepared before any food preparation and all surfaces should be sanitized. If QUAT is going to be used instead of bleach please update the safety plan.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -There was a used cleaning cloth left out. Cloths should only be used once and then laundered. Strongly recommend labelled bins with a clean supply of cloths and dirty cloths. The dirty cloth was removed at the time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The maintenance sticker on the fume hood above the stove indicated that it was serviced in March 2024 and was due again September 2024. There were no records for 2025. If the unit has been serviced in 2025 please provide verification.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Operator was using Mr. Clean for sanitizing surfaces; this is not an approved food safe sanitizer. The opening procedures in the “Tamarack Kids & Company – Food & Sanitation Plan” indicate: Prepare separate sanitizing bottles for Pre-soap & Bleach. Please use a 100ppm Chlorine solution to sanitize food contact surfaces in the kitchen.

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