South Point Pizza
805 Tamarack Way NW Edmonton AB T6T 0X2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer dispenser was dispensing 0 PPM Quat. Please ensure that a 200 ppm solution is used.
- 23. Is the facility maintained in a clean and sanitary condition?
- please clean wall behind dough roller.Some debris is accumulating behind chest freezer. Please clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- hood fan requires servicing
- 23. Is the facility maintained in a clean and sanitary condition?
- high dusting required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?