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South Point Pizza

805 Tamarack Way NW Edmonton AB T6T 0X2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer dispenser was dispensing 0 PPM Quat. Please ensure that a 200 ppm solution is used.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • please clean wall behind dough roller.Some debris is accumulating behind chest freezer. Please clean.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • hood fan requires servicing
    • 23. Is the facility maintained in a clean and sanitary condition?
      • high dusting required.