Choice Shawarma & Kabab
2423 Maple Road NW Edmonton AB T6T 0Y3 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit on display.Food facility operating with an expired food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food thermometer was not present at the time of inspection. Provide food/probe thermometer.* Operator indicated that thermometer has been ordered but has not yet arrived. Please email inspector to confirm it has arrived.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizers were not maintained at the required concentration for effective sanitization. Regular checks must be conducted, and sanitizers should be replaced as needed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food thermometer was not present at the time of inspection. Provide food/probe thermometer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A leaking faucet was observed at the dishwashing sink. Conduct plumbing repairs to pipe.2. A clogged sink was observed in the kitchen. conduct servicing to the plumbing system.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dirty bulk food containers were observed during the inspection. All bulk food containers must be thoroughly cleaned.2. The walk-in freezer was observed to be dirty. Conduct cleaning to walk-in freezer.3. Dirt buildup was observed on the kitchen ceiling. Conduct cleaning activities.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions