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Kilograms Catering

10726 106 Avenue Grande Prairie AB T8V 4C4 · Food - General

Official record from Alberta →

Inspection summary

Kilograms Catering has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 6, 2026. The most recent inspection, on August 11, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 8/11. The dishwashing chemical containers (i.e., detergent) were low. There were no dishwasher chemicals running through the dishwasher. A small bottle of detergent was observed by the spray sink. Obtain dishwashing chemicals.
  2. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 8/6. The high temperature mechanical dishwasher was not starting. There was a pipe at the back of the unit that was also leaking water. Repair the unit and ensure it is fully operational.

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