The Canadian Brew House - Event
10829 104A Avenue Grande Prairie AB T8V 8J9 · Food - Special Event
2 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A surface sanitizing solution was not available at the time of the inspectionSanitizing solution obtained by staff coming from restaurant**Ensure a sanitizing solution and test strips are available prior to any food handling
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- At time of inspection:1. Various cooking / hot-holding appliances were not set-up and/or ready for inspection within the one-hour time requirement (i.e. one hour prior to the start of the event).The owner / operator of this temporary food establishment is requested to conduct the following, namely:1. Ensure all cooking / hot-holding appliances are turned on maximum temperature.a. RE-CHECK – At time of re-check, all cooking appliances were functional. All hot-holding temperatures noted were at or above 60c/140F. *****THEREFORE, THIS ISSUE HAS BEEN ADDRESSED.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- At time of inspection:1. This temporary food establishment was not ready for initial inspection.BE ADVISED THAT ALL TEMPORARY FOOD VENDORS MUST ENSURE THEY ARE FULLY READY TO OPERATE A MINIMUM OF ONE (1) HOUR OR GREATER PRIOR TO THE START OF ANY SPECIAL EVENT. SECTION 41(1)(a) OF THE ALBERTA FOOD REGULATION STATES THAT:The operator of a temporary food establishment at a special event must ensure that the food establishment is set up no less than one hour before the special event is scheduled to start.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?