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Noodlebox Langford

2955 Phipps Road, 131, Langford, BC, V9B 0J9 · Food Premises

Official record from Island Health →

Inspection summary

Noodlebox Langford has been inspected 3 times by Island Health (Vancouver Island Health Authority) since October 6, 2026. The most recent inspection, on October 13, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 6, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The mechanical warewasher is still unable to reach sanitizing temperatures of 82°C at the manifold, 71?8C at dish level.
      • Operator is required to contact the dishwasher technician again to have this unit repaired. Operator is to cease the use of reusable dishware and utensils as indicated in the previous inspection. Comments Follow-up to the inspection conducted on October 6, 2026. Cleaning concerns identified in the previous inspection have been addressed. The damaged floors in the rear kitchen are scheduled to be repaired by next routine inspection.
  3. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The mechanical warewasher is not properly sanitizing at the required 71°C at dish level. 82°C measured at the manifold.
      • Please contact a repair company to repair the warewasher. In the meantime, use only single-use disposable dishware and utilize manual warewashing practices for the remaining equipment.
    • Improper Construction / Maintenance of Establishment
      • Cleaning is required along the insert coolers and along the sides of equipment by the wok area.
    • Improper Construction / Maintenance of Establishment
      • Damaged flooring in the rear kitchen area are in need of repair in order to provide a smooth, easily cleanable surface.
      • Comments Routine inspection conducted today. All cold holding protective temperatures are in compliance with Health requirements 4°C or below. Required handwashing supplies are in place.

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