Skip to content
Loading map…

Klassic Catering

1 - 30455 Progressive Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Klassic Catering has been inspected 13 times by Fraser Health Authority since August 22, 2017. The most recent inspection, on May 25, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 19, 2020. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 16, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 18, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fly strips were hanging directly over the food prep area.
      • Corrective Action(s): Remove fly strips and relocate to areas not directly over the food preparation area.
      • Consult with pest control company for acceptable location for fly traps. Also, use other devices such as blue light and coil strips instead of the domestic fly strips.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A plastic container for storing food was found to be broken.
      • Corrective Action(s): Discard and replace containers that are broken especially ones for storing food to avoid physical contamination.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Chest freezer ambient air temperature at -14 degree Celsius
      • Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Chest freezer ambient air temperature at and the freezer physical condition is not adequate.
      • Corrective Action(s): Replace the chest freezer.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice infestation found during the inspection. Mice droppings found.
      • Corrective Action(s): Operator has employed glue traps. Thoroughly clean the premise and remove all mice droppings.. Remove items from the shelves to clean the shelves. Clean behind and underneath equipment. Contact a professional pest control company and employ pest control measures. Keep all foods in containers with lids to prevent pest acess. Wash and sanitize utensils prior to use. Immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is gap between the entrance door and the floor.
      • Corrective Action(s): Eliminate the gap to prevent pest entry. Keep the entrance door closed. immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan grills require cleaning
      • Corrective Action(s): Clean the walk in cooler fan grills.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website