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Klassic Catering

1 - 30455 Progressive Way, Abbotsford · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fly strips were hanging directly over the food prep area.
      • Corrective Action(s): Remove fly strips and relocate to areas not directly over the food preparation area.
      • Consult with pest control company for acceptable location for fly traps. Also, use other devices such as blue light and coil strips instead of the domestic fly strips.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A plastic container for storing food was found to be broken.
      • Corrective Action(s): Discard and replace containers that are broken especially ones for storing food to avoid physical contamination.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Chest freezer ambient air temperature at -14 degree Celsius
      • Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Chest freezer ambient air temperature at and the freezer physical condition is not adequate.
      • Corrective Action(s): Replace the chest freezer.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice infestation found during the inspection. Mice droppings found.
      • Corrective Action(s): Operator has employed glue traps. Thoroughly clean the premise and remove all mice droppings.. Remove items from the shelves to clean the shelves. Clean behind and underneath equipment. Contact a professional pest control company and employ pest control measures. Keep all foods in containers with lids to prevent pest acess. Wash and sanitize utensils prior to use. Immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is gap between the entrance door and the floor.
      • Corrective Action(s): Eliminate the gap to prevent pest entry. Keep the entrance door closed. immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan grills require cleaning
      • Corrective Action(s): Clean the walk in cooler fan grills.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions