Klassic Catering
1 - 30455 Progressive Way, Abbotsford · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Fly strips were hanging directly over the food prep area.
- Corrective Action(s): Remove fly strips and relocate to areas not directly over the food preparation area.
- Consult with pest control company for acceptable location for fly traps. Also, use other devices such as blue light and coil strips instead of the domestic fly strips.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: A plastic container for storing food was found to be broken.
- Corrective Action(s): Discard and replace containers that are broken especially ones for storing food to avoid physical contamination.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Chest freezer ambient air temperature at -14 degree Celsius
- Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius.
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Chest freezer ambient air temperature at and the freezer physical condition is not adequate.
- Corrective Action(s): Replace the chest freezer.
- Violation Score: 1
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Evidence of mice infestation found during the inspection. Mice droppings found.
- Corrective Action(s): Operator has employed glue traps. Thoroughly clean the premise and remove all mice droppings.. Remove items from the shelves to clean the shelves. Clean behind and underneath equipment. Contact a professional pest control company and employ pest control measures. Keep all foods in containers with lids to prevent pest acess. Wash and sanitize utensils prior to use. Immediately.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: There is gap between the entrance door and the floor.
- Corrective Action(s): Eliminate the gap to prevent pest entry. Keep the entrance door closed. immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk in cooler fan grills require cleaning
- Corrective Action(s): Clean the walk in cooler fan grills.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions