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Pizza 64 #4

4 - 2871 Livingstone Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza 64 #4 has been inspected 7 times by Fraser Health Authority since March 20, 2020. The most recent inspection, on April 9, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on April 4, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 4, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer used for 3-compartment sink. Staff mentioned they don't use sanitizer for the dishes (Only wash and rise done).
      • Corrective Action(s): - Ensure all equipment/utensils are cleaned and sanitized.
      • - Staff educated on importance of the sanitizing dishes.
      • - Staff make chlorine sanitizer solution for 3-compartment sink and measured at 100 ppm. Please purchase test strips
      • - Clean and sanitize equipment/utensils prior to use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed Pizza dough stored inside the pizza trays in the washroom during the start of inspection. Observed a heater next to the pizza trays.
      • Corrective Action(s): Repeat Violation: Do not store food inside the washroom. Staff on site discarded the contaminated food during the inspection.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed chlorine sanitizer spary bottle labeled as "soap".
      • Corrective Action(s): - Enusre all the chemicals are correctly labeled.
      • - Date to be corrected by: TODAY
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pizza trays stored on wheeled dolly in staff washroom. Washrooms cannot be used to store food equipment or product. It is contaminated.
      • Corrective Action(s): Do not store food equipment, utensils or product in washrooms. Correction required immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris, grease and rust observed on metal racks in walk in cooler (under the trays of cut green peppers). Cleaning and sanitization is required.
      • Corrective Action(s): Ensure to clean up old food debris and grease build up as needed. Correction required in two days.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Open can of pineapple observed in service cooler. The open tin can may rust and cause food contamination.
      • 2. Sealed boxes of take out food containers stored in the washroom. Food containers and equipment should not be stored in the washroom where it is contaminated.
      • Corrective Action(s): 1. Ensure to store open cans of food into clean, reusable food grade containers. The tin cans can rust and contaminate the food.
      • 2. Store all food containers and equipment in dedicated food storage areas. Washrooms cannot be used to store food or food equipment.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only one staff member on site at the time of inspection is not certified in FoodSafe Level 1.
      • Corrective Action(s): At least one staff member working on site must have FoodSafe Level 1. Please enlist staff member to train and pass course for certificate. Correction required in 3 months.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Little pieces of steel wool observed near knife rack after cleaning. Remove broken pieces of steel wool.
      • 2. Shelving is stored on grease trap location. Do not store shelving directly on grease trap as it is contaminated.
      • Corrective Action(s): 1. Remove pieces of steel wool from storage area. Ensure to clean with equipment that does not break apart and contaminate food.
      • 2. Make sure shelving is not on contaminated areas such as a grease trap. Shelving should be at least 15 cm above the floor.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few flies observed in kitchen area.
      • Corrective Action(s): Ensure to clean and dispose of food debris often to prevent pests. If needed hire a pest control company for additional service and prevention measures. Correction required in this week.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Do not store chairs in food areas where they can contaminate food product. Chairs to be stored away from food/food equipment.
      • Corrective Action(s): Correct today
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Complete cleaning of walls etc
      • Update cleaning schedule to include detailed cleaning tasks
      • Provide sanitizer in work station ready to use at beginning of shift and ensure to change every 1-2 hours; store wiping rags in sanitizer between use.
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Repair pizza pan box at oven and replace as wood deteriorates
      • Corrective Action(s): March 2020
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Install washable wall board at back area where pizza pans stacked and walls deteriorationg.
      • Corrective Action(s): Correct by May 2020

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