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Pizza 64 #4

4 - 2871 Livingstone Ave, Abbotsford · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer used for 3-compartment sink. Staff mentioned they don't use sanitizer for the dishes (Only wash and rise done).
      • Corrective Action(s): - Ensure all equipment/utensils are cleaned and sanitized.
      • - Staff educated on importance of the sanitizing dishes.
      • - Staff make chlorine sanitizer solution for 3-compartment sink and measured at 100 ppm. Please purchase test strips
      • - Clean and sanitize equipment/utensils prior to use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed Pizza dough stored inside the pizza trays in the washroom during the start of inspection. Observed a heater next to the pizza trays.
      • Corrective Action(s): Repeat Violation: Do not store food inside the washroom. Staff on site discarded the contaminated food during the inspection.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed chlorine sanitizer spary bottle labeled as "soap".
      • Corrective Action(s): - Enusre all the chemicals are correctly labeled.
      • - Date to be corrected by: TODAY
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pizza trays stored on wheeled dolly in staff washroom. Washrooms cannot be used to store food equipment or product. It is contaminated.
      • Corrective Action(s): Do not store food equipment, utensils or product in washrooms. Correction required immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris, grease and rust observed on metal racks in walk in cooler (under the trays of cut green peppers). Cleaning and sanitization is required.
      • Corrective Action(s): Ensure to clean up old food debris and grease build up as needed. Correction required in two days.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Open can of pineapple observed in service cooler. The open tin can may rust and cause food contamination.
      • 2. Sealed boxes of take out food containers stored in the washroom. Food containers and equipment should not be stored in the washroom where it is contaminated.
      • Corrective Action(s): 1. Ensure to store open cans of food into clean, reusable food grade containers. The tin cans can rust and contaminate the food.
      • 2. Store all food containers and equipment in dedicated food storage areas. Washrooms cannot be used to store food or food equipment.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only one staff member on site at the time of inspection is not certified in FoodSafe Level 1.
      • Corrective Action(s): At least one staff member working on site must have FoodSafe Level 1. Please enlist staff member to train and pass course for certificate. Correction required in 3 months.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Little pieces of steel wool observed near knife rack after cleaning. Remove broken pieces of steel wool.
      • 2. Shelving is stored on grease trap location. Do not store shelving directly on grease trap as it is contaminated.
      • Corrective Action(s): 1. Remove pieces of steel wool from storage area. Ensure to clean with equipment that does not break apart and contaminate food.
      • 2. Make sure shelving is not on contaminated areas such as a grease trap. Shelving should be at least 15 cm above the floor.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few flies observed in kitchen area.
      • Corrective Action(s): Ensure to clean and dispose of food debris often to prevent pests. If needed hire a pest control company for additional service and prevention measures. Correction required in this week.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Do not store chairs in food areas where they can contaminate food product. Chairs to be stored away from food/food equipment.
      • Corrective Action(s): Correct today
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Complete cleaning of walls etc
      • Update cleaning schedule to include detailed cleaning tasks
      • Provide sanitizer in work station ready to use at beginning of shift and ensure to change every 1-2 hours; store wiping rags in sanitizer between use.
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Repair pizza pan box at oven and replace as wood deteriorates
      • Corrective Action(s): March 2020
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Install washable wall board at back area where pizza pans stacked and walls deteriorationg.
      • Corrective Action(s): Correct by May 2020