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Koji Katsu

106 - 1111 6 Avenue SW Calgary AB T2P 5M5 · Food - General

Official record from Alberta →

Inspection summary

Koji Katsu has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 3, 2025. The most recent inspection, on January 20, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 3, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 3, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A tile was broken and missing a piece along the floor in front of the three-compartment dishwashing sink. Please repair/replace the tile such that the floor is smooth, cleanable, and impervious to moisture.
  3. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine-based surface sanitizer was tested to be 200ppm at the time of the inspection. The solution was diluted to 100ppm by the operator at the time of the inspection. Please ensure the chlorine sanitizer is mixed to 100ppm and tested daily to ensure the concentration.
    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine-surface sanitizer bottle was unlabeled. The bottle was labeled by the operator at the time of the inspection. Please ensure that all chemicals including surface sanitizers are labelled correctly to indicate the contents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) A tile was broken and missing a piece along the floor in front of the three-compartment dishwashing sink. Please repair/replace the tile such that the floor is smooth, cleanable, and impervious to moisture. 2) A wooden shelf near the cooking area had the paint worn off of it. Please re-finish the surfaces.

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