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Ssome

114 - 1111 6 Avenue SW Calgary AB T2P 5M5 · Food - General

Official record from Alberta →

Inspection summary

Ssome has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on February 7, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 1, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 7, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 1, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grease and debris was observed in the following areas:- The floors under shelving and the cook line - The wall beside the three-compartment sink - The floor of the walk-in cooler. Please clean the indicated areas.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The facilities chlorine-based sanitizer was mixed too strong - bleached the test strips when tested. The solution was dilluted to 100ppm at the time of the inspection. Please ensure the solutions and tested when mixed to ensure they are mixed properly to 100ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bowl was being used as a bulk scoop for the bulk rice. Please ensure all bulk scoops are equipped with handles and are properly stored to limit cross-contamination of the bulk food items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not available at the back kitchen hand sink. The paper towel was re-stocked at the time of the inspection. Please ensure all hand sinks are always stocked with paper towel, liquid hand soap, and running hot/cold water to allow for proper and frequent hand washing by food handlers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grease and debris was observed in the following areas:- The floors under shelving and the cook line - The wall beside the three-compartment sink - The floor of the walk-in cooler. Please clean the indicated areas.

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