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La Boulangerie D'Olivier

101/102 - 12 King Edward St, Coquitlam · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Live bird observed flying throughout facility. The bird poses a risk of microbial contamination of food or food contact surfaces.
      • *Remove the live bird from the premise and continue to keep the front doors shut or place a screen onto the front doors to facilitate air flow.
      • Date To Be Corrected By: immediately
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Front doors were observed being wide open and two live birds flew into the facility during this time. Pests may enter into the facility and contaminate food and food contact surfaces.
      • *Doors were shut during the inspection.
      • Ensure that doors either remain shut or are equiped with screens.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wood cabinets in the front serving area behind the cash register are chipped, cracked and rough. The surface is not smooth, sealed or easily cleanable. This will attract pests. This was mentioned on two previous inspection reports and not corrected.
      • *The wood cabinets must be repaired or replaced so that the material is smooth, sealed, durable and cleanable.
      • Date To Be Corrected By: July 1st 2023.
      • Corrective Action(s):
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found sandwich bagettes, pizza breads, and pepperoni sticks wrapped in bread being stored at room temperature (21C). Staff indicated that the items are kept at room temperature until the end of the day and then placed in the fridge for overnight storage, and discarded at the end of the next day if not sold. This is unsafe as the food items contain protein and will allow bacteria to grow in, and could make people sick.
      • Corrective Action(s): Immediately develop a formal process for holding potentially hazardous foods at room temperature, and train all staff on this process. The process shall include: holding food for ONLY 2 hours and then discarding it; and a method with which staff know when 2 hours has elapased (timers, writing time on food products, recording sheet).
      • **Correction date: Today**
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The wood cabinets are chipped, cracked and rought. The surface is not smooth, sealed, or cleanable. This will attract pests. This was mentioned in the last inspection, and it hasn't been corrected.
      • Corrective Action(s): Repair/replace the wood on the cabinets so it is of a material that is smooth, sealed, durable, and cleanable.
      • **Correction date: June 1/23**
      • Violation Score: 1