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La Boulangerie D'Olivier

101/102 - 12 King Edward St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

La Boulangerie D'Olivier has been inspected 7 times by Fraser Health Authority since January 30, 2023. The most recent inspection, on April 17, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 1, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 30, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 30, 2023. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Live bird observed flying throughout facility. The bird poses a risk of microbial contamination of food or food contact surfaces.
      • *Remove the live bird from the premise and continue to keep the front doors shut or place a screen onto the front doors to facilitate air flow.
      • Date To Be Corrected By: immediately
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Front doors were observed being wide open and two live birds flew into the facility during this time. Pests may enter into the facility and contaminate food and food contact surfaces.
      • *Doors were shut during the inspection.
      • Ensure that doors either remain shut or are equiped with screens.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wood cabinets in the front serving area behind the cash register are chipped, cracked and rough. The surface is not smooth, sealed or easily cleanable. This will attract pests. This was mentioned on two previous inspection reports and not corrected.
      • *The wood cabinets must be repaired or replaced so that the material is smooth, sealed, durable and cleanable.
      • Date To Be Corrected By: July 1st 2023.
      • Corrective Action(s):
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found sandwich bagettes, pizza breads, and pepperoni sticks wrapped in bread being stored at room temperature (21C). Staff indicated that the items are kept at room temperature until the end of the day and then placed in the fridge for overnight storage, and discarded at the end of the next day if not sold. This is unsafe as the food items contain protein and will allow bacteria to grow in, and could make people sick.
      • Corrective Action(s): Immediately develop a formal process for holding potentially hazardous foods at room temperature, and train all staff on this process. The process shall include: holding food for ONLY 2 hours and then discarding it; and a method with which staff know when 2 hours has elapased (timers, writing time on food products, recording sheet).
      • **Correction date: Today**
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The wood cabinets are chipped, cracked and rought. The surface is not smooth, sealed, or cleanable. This will attract pests. This was mentioned in the last inspection, and it hasn't been corrected.
      • Corrective Action(s): Repair/replace the wood on the cabinets so it is of a material that is smooth, sealed, durable, and cleanable.
      • **Correction date: June 1/23**
      • Violation Score: 1

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