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Starbucks Coffee #54357

1361 Lougheed Hwy, Coquitlam · Restaurant

Inspection summary

Starbucks Coffee #54357 has been inspected 10 times by Fraser Health Authority since February 7, 2019. The most recent inspection, on March 23, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 27, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 31, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • The lids for the keg containers were drying, by hanging on plumbing pipes above the 3-comp sink. These pipes are not clean and the lids have become contaminated.
      • Corrective Action(s):
      • Immediately wash and sanitize the lids. Retrain staff on the proper steps and areas to wash, sanitize and dry equipment. During the inspection, supervisor placed lids in the dirty dishes area, so they would be properly washed and sanitized again.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS based sanitizer in a small bucket in the front counter had 50 ppm QUATS. In order to achieve adequte disinfection of food contract surfaces QUATs concentration must be 200ppm.
      • *Staff changed sanitizing solution during the inspection.
      • *Ensure sanitizer is changed on a regular basis i.e., every two hours or when there is a large organic load to maintian a concentration of 200ppm.
      • Corrective Action(s):
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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