A&W #0342

1355 Lougheed Hwy, Coquitlam · Restaurant

22 inspections

1. Routine InspectionApr 13, 2026

   0 infractions

2. Routine InspectionJun 26, 2025

   0 infractions

3. Routine InspectionApr 7, 2025

   0 infractions

4. Routine InspectionNov 13, 2024

   0 infractions

5. Follow-Up InspectionApr 15, 2024

   0 infractions

6. Routine InspectionApr 9, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • Grease accumulated on the drain pipe below the hand washing sink, in the back prep area. The grease will attract and harbor pests (flies, cockroaches, etc.).
     • Corrective Action(s):
     • Immediately wash the drain pipe to remove the grease and ensure this is done on a regular basis.
     • **Correction date: Today**
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation:
     • The high temperature dishwasher had a rinse cycle temperature of 62C at the plate's surface, this is too low to kill germs.
     • Corrective Action(s):
     • Immediately STOP using the dishwasher and contact a company to repair the machine, so the rinse cycle temperature reaches 82C or higher at the manifold. Manually wash dishes in the 3-compartment sink, and only serve food in single-use containers to decrease the number of dishes to wash. Start monitoring and testing the rinse cycle temperature to ensure it reaches the correct temperature at all times.
     • **Correction date: Today**
     • Violation Score: 15
7. Routine InspectionOct 23, 2023

   0 infractions

8. Routine InspectionMay 31, 2023

   0 infractions

9. Routine InspectionJan 3, 2023

   0 infractions

10. Routine InspectionJun 30, 2022

    0 infractions

11. Routine InspectionSep 28, 2021

    0 infractions

12. Routine InspectionJul 2, 2020

    0 infractions

13. Follow-Up InspectionDec 16, 2019

    0 infractions

14. Routine InspectionDec 3, 2019

    0 infractions

15. Routine InspectionMay 16, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The concentration of QUATS santizer inside the sanitizer bucket is 50ppm. An adequate concentration of QUATS sanitizing solutions is important to remove bacteria present on wiping cloths and food contact surfaces.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure the concentration of QUATS sanitizing solution is 200ppm at all times. Use QUATS test strips to verify the concentration of the sanitizing solution. The operator has corrected this violation.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): The door at the back of the kitchen is open. Pests could enter the premises.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure the door at the back of the kitchen is closed at all times to prevent pest entry. The operator has corrected this violation.
      • Corrective Action(s):
16. Routine InspectionJan 14, 2019

    0 infractions

17. Follow-Up InspectionOct 19, 2018

    0 infractions

18. Follow-Up InspectionOct 17, 2018

    0 infractions

19. Routine InspectionOct 15, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: This premise is in poor sanitiary condition throughout;
      • Corrective Action(s): Correction Order; 48 hours to clean and sanitize entire premise. This is a standing order for 6 months, Failure to maintain may result in immediate closure
      • Violation Score: 15
20. Routine InspectionJul 31, 2017

    0 infractions

21. Routine InspectionJul 28, 2017

    0 infractions

22. Routine InspectionJan 9, 2013

    0 infractions