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A&W #0342

1355 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0342 has been inspected 22 times by Fraser Health Authority since January 9, 2013. The most recent inspection, on April 13, 2026, found no infractions.

19 of 22 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 16, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 16, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Grease accumulated on the drain pipe below the hand washing sink, in the back prep area. The grease will attract and harbor pests (flies, cockroaches, etc.).
      • Corrective Action(s):
      • Immediately wash the drain pipe to remove the grease and ensure this is done on a regular basis.
      • **Correction date: Today**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The high temperature dishwasher had a rinse cycle temperature of 62C at the plate's surface, this is too low to kill germs.
      • Corrective Action(s):
      • Immediately STOP using the dishwasher and contact a company to repair the machine, so the rinse cycle temperature reaches 82C or higher at the manifold. Manually wash dishes in the 3-compartment sink, and only serve food in single-use containers to decrease the number of dishes to wash. Start monitoring and testing the rinse cycle temperature to ensure it reaches the correct temperature at all times.
      • **Correction date: Today**
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The concentration of QUATS santizer inside the sanitizer bucket is 50ppm. An adequate concentration of QUATS sanitizing solutions is important to remove bacteria present on wiping cloths and food contact surfaces.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure the concentration of QUATS sanitizing solution is 200ppm at all times. Use QUATS test strips to verify the concentration of the sanitizing solution. The operator has corrected this violation.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): The door at the back of the kitchen is open. Pests could enter the premises.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure the door at the back of the kitchen is closed at all times to prevent pest entry. The operator has corrected this violation.
      • Corrective Action(s):
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: This premise is in poor sanitiary condition throughout;
      • Corrective Action(s): Correction Order; 48 hours to clean and sanitize entire premise. This is a standing order for 6 months, Failure to maintain may result in immediate closure
      • Violation Score: 15
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    0 infractions

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