Skip to content
Loading map…

La Paloma Tacos - STH-380

5120 47 Avenue Taber AB T1G 1R1 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

La Paloma Tacos - STH-380 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since June 3, 2024. The most recent inspection, on August 27, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on July 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.June 16th, 2026 - owner informed inspector that they have purchased a resurfacing tool, they are just waiting for it to be delivered to them.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.June 16th, 2026 - owner informed inspector that they have purchased a resurfacing tool, they are just waiting for it to be delivered to them.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website