La Paloma Tacos - STH-380

5120 47 Avenue Taber AB T1G 1R1 · Food - Mobile Vendor

8 inspections

1. Risk Management InspectionJul 8, 2026

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.June 16th, 2026 - owner informed inspector that they have purchased a resurfacing tool, they are just waiting for it to be delivered to them.
2. Risk Management InspectionJun 16, 2026

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.June 16th, 2026 - owner informed inspector that they have purchased a resurfacing tool, they are just waiting for it to be delivered to them.
3. Risk Management InspectionJun 5, 2026

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.
4. Monitoring InspectionMay 21, 2026

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The cutting board on top of the prep cooler had significant knife gouges on the surface, which had led to discolouration, of which normal cleaning and sanitizing procedures were unable to abate. Please ensure that the cutting board is either resurfaced or replaced to prevent pathogen growth and mitigate the likelihood of cross contamination from occurring.
5. Monitoring InspectionJun 5, 2025

   0 infractions

6. Risk Management InspectionJun 21, 2024

   0 infractions

7. Risk Management InspectionJun 6, 2024

   0 infractions

8. Initial InspectionJun 3, 2024

   0 infractions