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Ladner Ming Court Restaurant

4770 47A St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Ladner Ming Court Restaurant has been inspected 9 times by Fraser Health Authority since November 7, 2022. The most recent inspection, on October 6, 2026, recorded 1 infraction.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 8 times across 8 separate inspections, most recently on October 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Items are not properly stored and or protected with tight fitting lids. (ie: trays, etc)
      • Corrective Action(s): Ensure all food items are being stored in covered, food grade containers with proper fitting lids.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dining room/Bar: No sit down/eat in services are being offered. Storage area at this time. Cluttered space.
      • Corrective Action(s): Organize dining room/take out area. Remove all unused items to free up space - reducing clutter/rodent harborages.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to upgrade surfaces.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact t surfaces/implements not cleaned/sanitized after use.(ie: soiled tongs/utensils)
      • Corrective Action(s): Ensure all food contact surfaces are washed and sanitized after use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage containers deteriorating. Food items are stored uncovered/double stacking of containers noted.
      • Corrective Action(s): Ensure all food storage containers are kept in good repair. Discard any damaged containers. Ensure all food/ingredients are being stored in covered, food grade containers.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility/dining areas cluttered.
      • Corrective Action(s): Continue efforts to store all items in designated areas. All unused items are to be removed to free up space - reducing clutter and potential rodent harborages.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Utensils not being cleaned/disinfected after use. (ie: tongs/knives noted soiled with food debris) Wiping cloths not properly stored in a sanitizer - too many cloths noted.
      • Corrective Action(s): Ensure all food contact surfaces/implements are washed/disinfected after use. Items must be kept clean during storage. Wiping cloths, used on food contact surfaces, must be stored in a sanitizer at all times. Limit the amount of cloths noted on site.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage: double stacking of containers noted, food items uncovered, storage containers are damaged, etc.
      • Corrective Action(s): Ensure all food is being stored in covered, food grade containers which are in good repair. Utensils are not permitted to be stored inside of container's.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted below/under/behind equipment, ontop of stoves, storage room shelves soiled, etc.
      • Corrective Action(s): Thorough cleaning/organization required. Pull all items away from walls, clean and organize facility. store items off of floors. Remove all unused items.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage: containers not properly covered, containers being stacked ontop of food items, deteriorating containers, etc.
      • Corrective Action(s): Ensure all food/open ingredients are being stored in covered food grade containers. No double stacking of storage containers are permitted when "saran wrap" is being utilized. Remove all/any damaged containers/strainers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food/debris noted throughout facility. (ie: below/under fryers, work areas, etc.
      • Corrective Action(s): Provide a thorough cleaning - remove all unwanted/unused items. Ensure the facility is being kept clean and organized at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to upgrade damaged/broken surfaces. Ensure all surfaces are kept smooth, tight and impervious to moisture.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Food/ingredients stored in uncovered containers. Food stoarge containers lids deteriorating.
      • Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Remove/replace damaged containers.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to repair/replace damaged shelving,flooring, etc.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Utensils/food contact surfaces are not being washed/disinfected after use.
      • Corrective Action(s): Ensure all food contact surfaces are washed/disinfected after use. All items are to be stored in a sanitary manner in order to prevent post contamination. Cloth towels are not permitted to be used on site.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food/ingredients are not properly covered. Double stacking of storage containers without proper fitting lids. Lids broken/damaged. Utensils being stored inside of food items.
      • Corrective Action(s): Ensure all food/ingredients are stored in covered, food grade containers. Utensils are not permitted to be stored inside of containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted along walls - storage rooms, etc. Unused items noted. Items are being stored on floor surfaces.
      • Corrective Action(s): Clean and organize. Remove all unused items to free up space. Store all items off of floors - clean items are to be stored on higher shelving. (upside down - as discussed.)
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structural: Deteriorating surfaces noted.
      • Corrective Action(s):
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Improvements noted.
      • Corrective Action(s): Food/ingredients are to be stored in covered food grade containers, with proper fitting lids!
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted!
      • Corrective Action(s): Continue efforts to upgrade deteriorating surfaces.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Food items are being stored in opened original metal containers. Food containers are being double stacked ontop of opened food items. Food items not properly covered.
      • Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Storage of food items in opened original metal containers is not permitted.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted throughout premises.
      • Corrective Action(s): Continue with an active rodent proof program. Ensure all exterior openings are sealed asap.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to repair deteriorating surfaces.
      • Violation Score: 3

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