Il Posto - Casual Italian Eatery

4866 Delta St, Delta · Restaurant

18 inspections

Routine InspectionMar 11, 2026
0 infractions
Routine InspectionSep 10, 2025
0 infractions
Routine InspectionMar 13, 2025
0 infractions
Routine InspectionSep 12, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rear dough/dry storage area: Food/debris noted.
  - Corrective Action(s): Clean and organize work area.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep double door pasta cooler: 6.6 C.
  - Corrective Action(s): Adjust - maintain at or below 4 C.
  - Violation Score: 3
Routine InspectionMar 14, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Sanitation: Food/debris noted along walls - behind/under equipment, etc. (ie; Along walls - dough room, laundry tub, dishwasher, etc)
  - Corrective Action(s): Routine cleaning of hard to reach areas required.
  - Violation Score: 3
Routine InspectionOct 5, 2023
0 infractions
Routine InspectionMar 9, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Front prep area: Pasta cooler too warm.
  - Corrective Action(s): Adjusted. Temperature dropping. Maintain at or below 4 C, prior to perishable food storage.
  - Violation Score: 3
Follow-Up InspectionOct 5, 2022
0 infractions
Routine InspectionSep 28, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No sanitizer detectable in final rinse stage of the mechanical dishwasher. Wiping cloths not properly stored. (Corrected at time of inspection)
  - Corrective Action(s): Service dishwasher asap. Wiping cloths are to be stored in a sanitizer at all times. Limit the number of cloths being used, per work area. Cloths are to bee kept completely submerged in the sanitizer. Monitor/change routinely.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Sanitation: Provide thorough cleaning to walls, containers - below dishwasher area, around hot water tank. Flush/clean all flooring drains.
  - Corrective Action(s): As discussed. Ensure routine cleaning of hard to reach areas. (ie: below/under equipment, etc)
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Provide single use towels, in a dispenser, in the prep area/bar area.
  - Corrective Action(s): As discussed.
  - Violation Score: 3
Routine InspectionOct 14, 2021
0 infractions
Follow-Up InspectionAug 4, 2020
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 2 hand sinks in the kitchen are lacked of paper towel.
  - CA: Provide paper towel to ensure the adequate hand washing practice can be conducted.
  - Corrective Action(s):
Routine InspectionJul 24, 2020
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of preparation cooler measured 8C (food).
  - CA: Adjust the temperature to under 4C. Relocate all the potential hazardous food to other cooler that can provide adequate cooling temperature. Do not store any cold PHF until the temperature reduces below 4C.
  - Corrective Action(s):
  - Violation Score:
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle (QUAT) measured 0ppm, the red sanitizer bucket (QUAT) measured 100ppm.
  - CA: Ensure sanitation for food contact surface reaches 200ppm to provide proper sanitation.
  - Corrective Action(s):
  - Violation Score:
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing sink beside dishwasher is lack of liquid soap.
  - CA: Ensure all hand washing sink provide hot and cold running water, liquid soap, and paper towel to achieve adequate handwashing practice.
  - Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The prepping cooler temperature measured 8C, and the temperature gauge read 10C.
  - CA: Adjust the temperature or fix the cooler until the temperature of the cooler reaches 4C or under. Do not store any cold PHF in this cooler until the cooling temperature achieved.
  - Corrective Action(s):
  - Violation Score:
Routine InspectionFeb 27, 2020
0 infractions
Routine InspectionAug 7, 2019
0 infractions
Routine InspectionFeb 21, 2019
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Marinara sauce was found cooling in the walk in cooler in a large container, with a lid on
  - Corrective Action(s): Ensure that proper cooling is taking place, as per your food safety plan. Sauce was moved to sink, with ice water bath. Ensure it is cooled thoroughly before placing it back into the walk in cooler.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Lukewarm water bath was being used for storing cooking utensils
  - Corrective Action(s): Store cooking utensils in an ice water bath in between washing and sanitizing. Refill ice frequently, as it melts
  - Violation Score: 5
Routine InspectionOct 25, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza fridge was slightly warm; about 6 Celsius. Turned down at time of inspection.
  - Corrective Action(s):
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Cooking utensils were stored in warm water. Warm water can host bacteria; store in ice water or very hot (> 60 Celsius) water, or in a dry container.
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Most of premise is quite clean; however the dishwashing area requires a thorough scrubbing.
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionAug 16, 2018
0 infractions
Routine InspectionAug 10, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Large pizza prep fridge is 13-15 Celsius in bottom compartment. Frequent use of fridge is not sufficient to justify a warm fridge; the fridge must be able to keep foods cold. Perishables in bottom compartment moved to walk-in fridge. Inserts on top are alowed to be used for the time being. Checked fridge 1.5 hours later and bottom compartment is still warm, with minimal use. Repair fridge. Re-inspection required.
  - Corrective Action(s):
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel was missing at front prep area hand washing sink. Keep paper towels nearby and repair/replace paper towel holder.
  - Corrective Action(s):
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Pizza prep fridge is warm as noted in #205. Repair.
  - Corrective Action(s):
  - Violation Score: 15