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Lakeshore Manor - Kitchen

200 Marina Drive Chestermere AB T1X 0A5 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Clean cutlery was stored under paper towel dispenser. They were moved during the inspection. Do not store clean utensils in this area as they make become contaminated.
    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle of sink and surface sanitizer was not labelled. This was corrected during the inspection. Ensure all bottles are labelled so their contents are known.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A plastic container was used to scoop out flour and stored in flour container. Use scoop with handle and ensure handle does not contact food product or use clean bowl every time to prevent contamination of bulk product.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature sanitizing dishwasher was only reaching 62.2 degrees Celsius. Repair to ensure dishwasher is reaching 71 degrees Celsius at plate level.
  4. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Bottle of cleaner was stored under sink between dry goods. This was corrected during the inspection. Ensure chemicals are stored away from food products.
  5. Monitoring Inspection

    0 infractions