Skip to content
Loading map…

Lakeshore Manor - Kitchen

200 Marina Drive Chestermere AB T1X 0A5 · Food - General

Official record from Alberta →

Inspection summary

Lakeshore Manor - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 16, 2023. The most recent inspection, on October 1, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 26, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on September 8, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Container with raw turkey was stored on top of box of deli meat. Ensure raw meat is stored on bottom shelves in designated area to prevent cross contamination of ready to eat foods.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Please find alternative storage location for open packages of diapers that were stored in food dry storage room.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall main areas of kitchen were clean, however cleaning was required on floor of walk-in cooler and floor underneath fryers. Ensure hard to reach areas of floor are cleaned.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Clean cutlery was stored under paper towel dispenser. They were moved during the inspection. Do not store clean utensils in this area as they make become contaminated.
    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle of sink and surface sanitizer was not labelled. This was corrected during the inspection. Ensure all bottles are labelled so their contents are known.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A plastic container was used to scoop out flour and stored in flour container. Use scoop with handle and ensure handle does not contact food product or use clean bowl every time to prevent contamination of bulk product.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature sanitizing dishwasher was only reaching 62.2 degrees Celsius. Repair to ensure dishwasher is reaching 71 degrees Celsius at plate level.
  6. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Bottle of cleaner was stored under sink between dry goods. This was corrected during the inspection. Ensure chemicals are stored away from food products.
  7. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website