Skip to content
Loading map…

Mountain View Home Food Service

5133 Boundary Rd, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Mountain View Home Food Service has been inspected 16 times by Fraser Health Authority since September 11, 2012. The most recent inspection, on March 23, 2026, found no infractions.

13 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Chemicals and toxic substances.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 3, 2020. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 3, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 1, 2019. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 21, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a few mice dropping in dry storage near lower level dry good bins.
      • Corrective Action(s): Ensure food premises is maintained in a sanitary condition; clean dry storage room using appropriate PPE, soap & water, followed by bleach solution.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Pot of soup was found in the cooler with internal temperature of 56 deg C.
      • It was cooked, left to cool in the pot for an hour then placed in the cooler.
      • Corrective Action(s):
      • Staff was instructed to follow proper cooling method (shallow pans/ice bath).
      • Ensure to review proper cooling procedure in the Food Safety Plan.
      • Regular cook was away and a temporary kitchen staff was working (Food Safe 1 certified).
      • Post proper cooking and cooling procedures in the kitchen area as reminders.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • No sanitizer solution in bucket available to store wiping cloths at time of visit.
      • Wiping cloth was found on the counter top.
      • Corrective Action(s):
      • Ensure there is a sanitizer solution available to store wiping cloths in the kitchen.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Bag of onion was stored directly on the floor.
      • Corrective Action(s):
      • Ensure all food items stored off the floor at all times.
      • Violation Score: 3
      • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Dog bed was found in the dining room area.
      • A water bowl and a small dog toy was found in the kitchen.
      • No dog at time of visit.
      • Corrective Action(s):
      • No dog(s) allowed in the kitchen or dining room area.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle was found in the kitchen with no label. This botte contains vinegar and water as per kitchen staff.
      • Corrective Action(s): Ensure all spray bottles and other chemicals are labelled properly. Use color coded buckets for sanitizers.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website