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Lan Icy Art

633 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Lan Icy Art has been inspected 3 times by Fraser Health Authority since July 11, 2025. The most recent inspection, on October 15, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 18, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Noted mango topping being stored at room temperature.
      • Corrective Action(s): Purchase smaller insert pans to accommodate toppings in the refrigerated cooler.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mold build-up along the pipe and reservoir.
      • Corrective Action(s): Remove the ice and thoroughly clean and sanitize the inside of the ice machine. Clean the machine on a regular basis.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Each compartment of the 3-compartment sink has a build-up of mold! Pictures taken. Cutting board noted with mold on it.
      • Corrective Action(s): Approval for "Reusable Utensils Permitted For A Maximum Seating Capacity Of 10" rescinded. You can no longer serve ANY dine in customers in reusable dishes. You can only use single use dishes for service.
      • Thoroughly scrub and clean the sinks. Replace the cutting board(s) that have mold on them. Install an automatic sanitizer dispenser at the 3-compartment sink.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There was no paper towels in the dispenser at the hand sink in the back kitchen.
      • Corrective Action(s): Refill the dispenser.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food is being stored directly on the ground e.g. container of syrup.
      • Corrective Action(s): Foods must be stored at least 6 inches off the floor.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: 1) Pearl toppings are not being time stamped.
      • 2) Cooler temperatures are not being recorded daily.
      • Corrective Action(s): 1) Pearl toppings are supposed to be time stamped for 4 hours. Any leftover toppings must be discarded after 4 hours. This is a recurring infraction. If this is coded again, you will be required to refrigerate toppings.
      • 2) Start checking and recording cooler temperatures daily.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires improvement.
      • Corrective Action(s): Clean the inside of the fridge, kitchen floors, pans used for storing take out containers, walls with food debris splashes. This is not an exhaustive list. Thoroughly clean the kitchen.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked pearls were not time stamped.
      • Corrective Action(s): As per your food safety plan, you must time stamp your pearls if you'd like to store it at room temperature. After 4 hrs, the pearls must be discarded.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The front and back door were propped open at the time of inspection.
      • Corrective Action(s): Keep your doors closed at all times to prevent pests e.g. mice from entering the premises.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The soap dispenser at the hand sink in the front service area is broken.
      • Corrective Action(s): Replace this dispenser and fill with soap.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

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