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Fresh Sushi Roll

149A - 610 6th St, New Westminster · Restaurant

16 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice is frozen then thawed outside and reheated on order.
      • Corrective Action(s): This is not acceptable. Plan ahead. Take rice out from the freezer and place in the cooler for thawing overnight. The next day, keep the rice in the cooler and reheat on order. The rice cannot be stored at room temperature!
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Spray bottle had no sanitizer in it.
      • 2) Cap of blender had mildew in and around it.
      • Corrective Action(s): 1) Always use 200ppm bleach sanitizer for cleaning food contact surfaces.
      • 2) Ensure that all food contact equipment are washed and sanitized properly. Wash the blender and lid again.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature log was maintained for Nov. and Dec only.
      • Corrective Action(s): This is a recurring issue. You need to log your temperatures DAILY!
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted roasted seaweed packages and an open bag of sugar in the storage room upstairs.
      • Corrective Action(s): Store the seaweed and open bag of sugar inside a bin/tub with a lid to prevent mice from getting into them.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator claims to use an App for recording temperatures. On review it was noted that the temperatures were prefilled for future dates. He mentioned that they're examples and they go in and change numbers as required. However, the exact numbers were logged for past dates as well. This is not acceptable. You have been coded for this the past few inspection. If this continues, you will be issued and ORDER and/or a Violation Ticket.
      • Corrective Action(s): Ensure all your coolers have thermometers. Start checking and recording temperatures properly. Logsheets provided for 6 months. Keep an original and make copies of the blank loghsheet when required.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator is still not recording cooler and hotholding temperatures daily. This is a repeat offense.
      • Corrective Action(s): Start recording your cooler and hotholding temperatures every day.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): The pH of sushi rice is around 5.0. This is too high if you intend to keep using the same sushi rice all day.
      • Corrective Action(s): Sushi rice is considered a PHF. Sushi rice must be used within 2 hours or discarded; OR stored in a cooler (at or below 4 degC) with leftovers discarded at the end of the day; OR it must be hot held at or above 60 degC with leftovers discarded at the end of day; OR it can be acidified to a pH of 4.2 or below and stored at room temperature with leftovers discarded at the end of the day.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: A temperature log is not being maintained.
      • Corrective Action(s): Start recording all your cooler and hotholding temperatures DAILY. Just checking them is not enough; you need to record them as well.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mice droppings noted in the storage room upstairs. Foods are stored inside bins with lids.
      • Corrective Action(s): Clean the droppings and place some traps in the storage room.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation:
      • Corrective Action(s): Start recording your cooler + hotholding
      • temperatures again at least once a day.
      • Date To Be Corrected By : Today.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): The handsink is draining poorly. Get this
      • addressed.
      • Date To Be Corrected By : Today.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Cooler and hot holding temperatures are not being recorded.
      • Corrective Action(s): Start checking and recording all cooler and hot holding temperatures DAILY.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The hot water tap at the handsink is not closing fully so there's water dripping from the tap. Staff are turning the hot water valve off at the base to stop the drip.
      • Corrective Action(s): This is a recurring issue from the previous inspection. Get the drip fixed or a Correction Order will be issued.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty did not have FS Level 1 certification.
      • Corrective Action(s): When operator's not on-site, at least one of the staff working must be FS Level 1 certified.
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two rolls of California rolls and approximately eight prawn tempuras were being stored out at room temperature. Temperature of rolls was 21 degC and tempura was at 26 degC.
      • Corrective Action(s): The rolls and tempura were discarded. As discussed, do not store potentially hazardous foods (PHF's) in the danger zone (between 4-60 degC) after lunch rush.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Cooler and hot holding temperatures are not being maintained.
      • Corrective Action(s): Start recording your cooler and hot holding temperatures daily. Ensure that thermometers are provided in every cooler and that you have a probe thermometer to monitor the soup temperatures.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted beside grease trap in the kiosk. Several mice droppings noted in the storage room on the second floor.
      • Corrective Action(s): Clean the areas as discussed. The mall has a pest control technician that services the business regularly. Snap traps noted in the kiosk.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required. There's grease build up in the toaster ovens. The caulking along the 3-compartment sink needs to be replaced.
      • Corrective Action(s): Wash and scrub the trays/racks in the toaster oven. Clean the grease buildup in both toaster ovens. Replace the caulking along the 3-compartment sink.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The hand washing sink has a small drip even after it's shut off. Operator had turned off the hot water at the sink overnight but had not turned it back on the next morning.
      • Corrective Action(s): There must always be hot/cold water available at the hand sink at all times. Get the drip fixed.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found on the floor between the shelving and chain link fence of storage locker.
      • Corrective Action(s): Clean up mouse droppings and sanitize the affected area. Droppings may be old as mouse droppings were not found anywhere else in the storage locker. Cleaning up of droppings helps with monitoring of rodent activity. No signs of pests observed in the food preparation area; premise is serviced regularly by a licensed pest control company.
      • Date to be corrected: December 20, 2019
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The hand sink was draining very slowly.
      • Corrective Action(s): At time of inspection the hand sink was draining very slowly. The operator indicated it is due to food/grease build up in the drain and he regularly clears the drain to ensure proper drainage. Hand sink shall not be used for any purpose other than hand washing. Use the 3-compartment sink for washing and sanitizing of utensils. Ensure drain for hand sink is cleared for proper drainage.
      • Date to be corrected: December 16, 2019
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): In-use wiping cloths not stored in sanitizer in between uses.
      • Corrective Action(s): In-use wiping cloths shall be stored in a bucket of sanitizer in between uses to prevent bacteria from growing on the cloth. Instructed operator to prepare a bucket of bleach sanitizer (200ppm).
      • Violation Score: 5
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Update sanitation plan to include new equipment (i.e. automatic sushi rice roller).
      • Corrective Action(s): Update sanitation plan to include the cleaning and sanitizing procedures for the automatic sushi rice roller, and include the frequency of cleaning (i.e. every 2 hours). New sushi rice roller has been in use for about 3 months, according to the operator. Submit revised component for review.
      • Date to be corrected: July 5, 2019
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found under the machine used for sealing bubble tea cups.
      • Corrective Action(s): Clean up droppings and sanitize the affected area. Continue to monitor for rodent activity throughout your premise and clean up droppings immediately. There were no signs of rodents any where else in the premise, so droppings that were found may be old.
      • Date to be corrected: December 6, 2018
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions