Skip to content
Loading map…

Royal Canadian Legion Pacific Branch #2

631 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Canadian Legion Pacific Branch #2 has been inspected 9 times by Fraser Health Authority since January 16, 2019. The most recent inspection, on September 9, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 13, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 18, 2026. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler is at 9 degC. It's used mostly for beers and kegs. However, meat for the draws is also being stored in this cooler. According to the temperature log, the temperature of the walk-in has been at 4 degC for the past 2 month including today.
      • Corrective Action(s): Get the cooler serviced asap. Meats and PHF's were moved to another cooler at time of inspection. Ensure that thermometers are being checked and temperatures recorded accordingly. If temperatures are not within the required parameters, corrective action must be taken.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A bowl noted in the drying rack that had debris on it and hadn't been washed properly.
      • Corrective Action(s): Ensure proper dishwashing procedures are being followed.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Counter-top freezer is being stored on top of the drain rack of the 2-compartment sink.
      • Corrective Action(s): Remove the freezer from this spot. Items not required for the operation of the business should be removed from the premises.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Cooler/freezer temperatures are not being recorded.
      • Corrective Action(s): Label the refrigeration units. Start recording cooler/freezer temperatures daily.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: - Operator failed to hold a valid permit
      • Corrective Action(s): - letter of outstanding Health Act Permit fee was
      • hand-delivered ( Deadline : Aug, 30/2023 )
      • Date To Be Corrected By: Immediately
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - Food Safe Level 1 expired in May, 2023.
      • Corrective Action(s): - Ensure to renew and hold a valid Food Safe level 1.
      • Date To Be Corrected By: Immediately
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: open can of soda stored in ice for drinks
      • Corrective Action(s): do not store cans in ice meant for consumption. ensure that ice for cold holding drinks is stored separately from ice for consumption.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas;
      • -behind the empty can garbage bin
      • -around the ice machine
      • -lower shelf in the bar area storage room
      • -floor around the coke flats and beer kegs in the bar area storage room
      • -back of house around the tool and equipment cart, as well as along that wall
      • This is not an exhaustive list.
      • Corrective Action(s): Remove the droppings, clean and sanitize the area using a 100 ppm chlorine bleach solution.
      • organize the back storage room and get excess clutter out or off the floor
      • also, fill the holes and gaps along the back wall of the bar.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: conditions that encourage pest infestation found on site;
      • -shredded insulation found behind empty can garbage bin at the bar
      • -clutter and excess equipment stored on floor of back storage room
      • -saw dust accumulated beside ice machine
      • Corrective Action(s): Remove the saw dust and shredded insulation and clean area with a 100 ppm chlorine bleach solution.
      • Remove the clutter from the back of house specifically around the wall with tools and equipment
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: ice for customer drinks stored in garbage bags in the back of house freezer. this is not an acceptable food contact surface
      • Corrective Action(s): remove the ice in the garbage bag. do not use garbage bags for storage of ice or food
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open cans of soda stored in ice for drinks.
      • Corrective Action(s): do not store cans in ice meant for consumption. ensure that ice for cold holding drinks is stored separately from ice for consumption
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website