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Save On Foods #919 - Store

198 - 610 6th St, New Westminster · Store

9 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open display meat cooler (the one used for storing pork) is leaking.
      • Corrective Action(s): Get the cooler repaired.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The 3-compartment sink in the produce dressing area in the back appears to be leaking. The water pressure is also low. Manager indicated that the sink is not used. Sanitizer is not being dispensed at this sink either.
      • Corrective Action(s): Get the leak fixed. Increase the water pressure at the sink. Provide sanitizer at the sink. Start using this sink for washing knives as discussed.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut watermelon was being displayed at room temperature.
      • Corrective Action(s): All cut melons or fruits must be refrigerated.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Access to the 3-compartment sink by the produce cutting area is completely blocked.
      • Corrective Action(s): The 3-compartment sink must always be accessible for dishwashing purposes. Knives used for cutting produce must be washed and sanitized properly.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There's no paper towels in the dispenser at the hand sink in the produce dressing/cutting area.
      • Corrective Action(s): Refill the paper towel dispenser.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The cutting board in the produce dressing area has black areas and deep cuts. This was mentioned on the last inspection report as well.
      • Corrective Action(s): Replace the cutting board.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There's a buildup of debris behind the exposed kickplates and under the aisle shelves esp. aisles 4, 7, 8, 10.
      • Corrective Action(s): Remove debris and clean under all the aisle shelves.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The cutting board in the produce cutting/dressing area has deep cuts in it on both sides and is stained.
      • Corrective Action(s): Resurface/replace the cutting board.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several areas in the display cases were noted to have mold growth on/under the shelving: Armstrong cheese storage area; sour cream storage area (remove the moldy cardboard); Silk brand soy milk storage area (across from the BBQ display); shelf used for storing yogurt inside the Dairy walk-in cooler; floor under the shelves in the ECOMM storage cooler.
      • Corrective Action(s): Clean all the above mentioned areas thoroughly.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Four scoops were noted to be visibly cracked and breaking apart in the bulk section.
      • Corrective Action(s): All 4 scoops were discarded. Replace with new scoops. Ensure that staff are regularly checking for visible cracks and breakage on scoops and tongs.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink in the produce dressing/trimming area is leaking underneath.
      • Corrective Action(s): Get the leak fixed.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found on lower shelf in back storage area where Starbucks paper cups are stored - immediately above the "T6" rodent trap.
      • Corrective Action(s): Clean up droppings and sanitize the affected area. Premise is serviced regularly for rodent control by a licensed pest control company.
      • Date to be corrected: November 27, 2019
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Garbage and filth accumulation around delivery bay doors.
      • Corrective Action(s): Please clean up the accumulation of garbage and filth around the bay area doors. This is especially important for assisting in monitoring for rodent activity and also to prevent attracting pests.
      • Date to be corrected: 3 days.
      • Violation Score: 3