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FX Niteclub

3131 3rd Avenue, Port Alberni, BC, V9Y 4C7 · Food Premises

Official record from Island Health →

Inspection summary

FX Niteclub has been inspected once by Island Health (Vancouver Island Health Authority), on October 14, 2026. The most recent inspection, on October 14, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times on October 14, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • A dishwasher safe thermometer with max readout is not available.
      • Obtain a dishwasher thermometer. Timeline: within 2 weeks
    • Food Not Protected - General
      • QUATs test strips are not available for sanitizer.
      • Obtain QUATs test strips. Timeline: within a week
    • Food Not Protected - General
      • The ice machine has debris on the interior surfaces.
      • Clean the ice machine. Timeline: Immediate Comments A routine inspection was conducted. Action items: * Ensure the paper towel for the hand sink is placed in a dispenser. * Ensure the areas of the ceiling (above dishwasher) and wall (in walk in cooler) are required to make a smooth, easily cleanable surface. * Do not put mop water down compartment sink. * Ensure all chemical bottles are labeled for their contents. * Ensure sanitizer concentration logs are maintained and ensure to maintain temperature logs at least daily. * Obtain a probe thermometer for the premises. Comments: - Overall sanitation and organization are satisfactory. - Cooler temperatures were satisfactory. - Sanitation is satisfactory. - No observable signs of pests. - The high temperature dishwasher had satisfactory sanitizing temperature.

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