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The Bombers Cafe and Creperie

5262 Argyle Street, G, Port Alberni, BC, V9Y 1T9 · Food Premises

Official record from Island Health →

Inspection summary

The Bombers Cafe and Creperie has been inspected once by Island Health (Vancouver Island Health Authority), on August 18, 2026. The most recent inspection, on August 18, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 18, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The sanitizer buckets in the front area had no measurable sanitizer concentration.
      • Sanitizer buckets were refreshed. The sanitizer pump bottle does not appear to be pumping accurately. Staff are now mixing sanitizer manually. Ensure to use test strips to validate concentrations. CORRECTED ON SITE Comments A routine inspection was conducted. Action items: * Minor cleaning is required in the area around the crepe makers. Clean this area. * Ensure the oil cloth is changed every 2-4 hours. Comments: - All cooler and freezer temperatures were satisfactory. - The approved food safety and sanitation plans were available. Logs are maintained for temperatures, sanitizer, and the dishwasher. - Food safety trained staff are onsite. - The handwashing stations were fully equipped with paper towel and soap. - The high temperature dish washer's sanitizing cycle was satisfactory. - Sanitizer test strips are available. - A probe thermometer is available. - A dishwasher safe thermometer is available. - No signs of pests were observed during the inspection.

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