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Atwood Catering

2960 3rd Avenue, Port Alberni, BC, V9Y 2A7 · Food Premises

Official record from Island Health →

Inspection summary

Atwood Catering has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 22, 2026. The most recent inspection, on September 24, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 24, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • The washroom had run out of paper towel.
      • The paper towel was replaced by a roll until the right type is available. Ensure all hand wash sinks have paper towel. CORRECT ON SITE
    • Improper Construction / Maintenance of Establishment
      • The floor has been temporarily repaired by duct tape.
      • A permanent repair must be completed. Timeline: within a year Comments A routine inspection was conducted. Action items: * Do not block the hand sink even temporarily. * Ensure all staff items are kept in a designated area including phones. * Do not dry hands on anything but single use cloths or paper towel. * The premises is distributing foods to other locations for retail. Ensure the food safety plan is adapted for a method of traceability and a recall program. Ensure sanitizer logs are completed as per the approved plan. Comments: - QUATS is available @ 200 ppm. Test strips are available. - All refrigeration was satisfactory temperatures. - Approved food safety and sanitation plan available. - Food safe trained staff were onsite. - The hand wash sink was fully stocked. - No signs of pests were observed.
  2. Initial

    0 infractions

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