Langdon School - Food
17 Brander Avenue NW Langdon AB T0J 1X2 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer measured greater than 200ppm. Ensure chlorine sanitizer is made to 100ppm so that it is considered food safe.
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine sanitizer was in bottle labeled as virox. Please ensure bottle is labeled accurately.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?