Langdon Community Fieldhouse
344 Centre Street N Langdon AB T0J 1X0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer in fridge by dishwashing area was not working. Replace with working thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available at time of inspection. Please ensure there are chlorine test strips for testing sanitizing solution. *Not assessed October 28, 2025.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available at time of inspection. Please ensure there are chlorine test strips for testing sanitizing solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in kitchen did not have paper towel in dispenser at beginning of inspection. This was corrected during the inspection. Please ensure hand sinks are stocked with soap and paper towel at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?