L'Espresso Organic Cafe - Events
3 Sir Winston Churchill Square (9918 102 Avenue) NW Edmonton AB T5J 2C3 · Food - Special Event
8 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two used cleaning cloths were observed to be sitting on the counter when not in use. Ensure cleaning cloths are stored in a sanitizer bucket when not in use. The operator placed the indicated cleaning cloths in a 100ppm bleach sanitizer solution during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Display cabinet for pastries to be stored on the front table not set up.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Freezers not turned on yet.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Display cabinet for pastries to be stored on the front table not set up.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Freezers not turned on yet.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?