The Hallway Cafe
1 Sir Winston Churchill Square (9918 102 Avenue) NW Edmonton AB T5J 2R7 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer in the bucket was at inadequate concentration. Ensure sanitizer is tested after dispensing and confirmed between 200-400ppm of quats. Replace expired quat strips ASAP.Ensure sanitizer is replaced regularly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Areas behind the blade of the meat slicer had food debris. Meat slicer was taken apart and cleaned during inspection.Ensure adequate cleaning of slicer is completed after use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floors under the dishwashing area should be cleaned and maintained in a sanitary manner at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A broken/disrepair strainer observed in the kitchen food preparation area was immediately discarded during inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An ice scoop was stored on top of an ice machine closed to multiple paint containers.Clean, sanitize and store the ice scoop in a sanitary manner.Remove all paint containers on top of the ice machine and have them stored in a separate area away from food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?