Balwin Villa - Serveries and Bistro
6920 128 Avenue NW Edmonton AB T5C 1S7 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.Oct 23/25- Continue to treat for pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *4100/7100- Wet towel was found draped over the sink. Discussed wiping cloths when not being used should be stored in sanitizer or place into laundry when not used. Change storage practice.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.Oct 23/25- Continue to treat for pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Multiple serveries - Single use utensils were improperly stored. Ensure utensils are all stored with their handles facing up or one direction to prevent contamination on the food surface when being handled.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *4100/7100- Wet towel was found draped over the sink. Discussed wiping cloths when not being used should be stored in sanitizer or place into laundry when not used. Change storage practice.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *2300/2100- An uncovered cups of ice cream were found in the freezer. Discard, ensure saved food products are properly covered to protect them from contamination. Ice creams were discarded.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *4100- Open cereal was found not stored properly. Ensure open food items are properly stored in containers with lids*Multiple serveries – Thickener was portioned into clear plastic containers. Ensure name of product and expiry dates information is transferred to the new containers.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *3100- Residents personal food items were stored in facility refrigerator. Relocate resident food items to resident designated refrigerator. Please remind staff about the residents designated refrigerator on this unit. Completed on site.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *6100- a plate of toast and eggs were found in the microwave. Discard. Review with staff members how to properly save food products for residents. Food products should be covered, dated and placed into the cooler or kept in hot holding. Food was discarded.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.Sept 25/25*1300-Eco pest control sticky trap located in a cupboard was full of cockroaches. Site was unsure when traps were placed in the cupboard. Ensure traps are monitored and full traps are discarded. Discard trap and review with staff.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *1100- Spilled cereal noted in cupboard. Clean out cupboard. *2300- Food splatter noted in microwave. Clean microwave *Multiple serveries - Coffee was being made on the units; it was found the coffee pots were not being sanitized. Staff were only washing pots in the sink. Change practice and ensure all coffee pots are adequately cleaned and sanitized. Manager instructed staff to stop using the coffee pots and call down to the kitchen for coffee for lunch. *Multiple serveries - Single use utensils were improperly stored. Ensure utensils are all stored with their handles facing up or one direction to prevent contamination on the food surface when being handled.*1300- Trim on door chemical cupboard door was coming off. Resecure and ensure cupboard is good repair.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *3100- clients food items noted in the servery fridge. Please designate and label area in the fridge just for client items to prevent cross contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *3100- clients food items noted in the servery fridge. Please designate and label area in the fridge just for client items to prevent cross contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *2300- disposable glove was tied to the plumbing under the 2 compartment sink in the servery. Please investigate why glove is there and if there is an issue, please repair.*1300- lots of spray foam was observed on the plumbing under the 2 compartment sink in the servery. Investigate and determine if that much foam is needed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- D10 solution in bistro verified at 0 ppm. Ensure bistro is supplied with a sanitizer and disinfectant that are maintained at manufacturer's recommended concentrations. Replace sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge in unit 1100 verified at 10.3 C and unit 3100 verified at 5 C. Thermometer could not be located in unit 1100. Ensure cold storage unit is maintained at 4.0 C. Ensure all cold storage units are equipped with thermometers.
- 15. Is the facility free of a pest infestation?
- Mouse dropping observed in cabinet near sink in bistro. Live trap observed on bottom shelf directly in front of sink. Mouse trap moved against wall. Ensure Certified Pest Control Operator continue to assess and treat as needed. Continue to monitor. Food products behind counter have been placed inside containers. Observed large hole in wall inside cabinet. Close/fill hole to prevent entry of pests. Ensure safe removal of mouse droppings and disinfect all impacted surfaces. https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroaches identified in 1300 wing kitchen. Reviewed ensuring the following: food debris and equipment are cleaned after each use. Wipe down and clean coffee dispenser to remove spills/build up. March 28, 2023 - Cockroaches identified in 6100 & 7100 wing serveries.January 11, 2024 - cockroaches identified in 600/7100, 1300 and 2300 serveries.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Countertop in 1300, 2100, & 2300 servery are damaged, cracked, or lifting. Ensure food contact surfaces including counters are maintained in good repair, smooth, & easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cupboard doors and cupboard base have been installed in areas where dishwasherswere previously installed. Exterior of cabinet doors in laminated. Inside of cabinet door is unfinished. Finish inside of cabinets and/or doors so they are smooth and easy to clean.July 2024 - finish interior doors of cabinet in 2100
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- D10 solution in bistro verified at 0 ppm. Ensure bistro is supplied with a sanitizer and disinfectant that are maintained at manufacturer's recommended concentrations. Replace sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer in 7100 fridge is no longer in good repair/operational. Replace.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel in bistro observed on counter and not inside dispenser. Ensure that staff are placing paper towel inside the dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroaches identified in 1300 wing kitchen. Reviewed ensuring the following: food debris and equipment are cleaned after each use. Wipe down and clean coffee dispenser to remove spills/build up. March 28, 2023 - Cockroaches identified in 6100 & 7100 wing serveries.January 11, 2024 - cockroaches identified in 600/7100, 1300 and 2300 serveries.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cupboard doors and cupboard base have been installed in areas where dishwasherswere previously installed. Exterior of cabinet doors in laminated. Inside of cabinet door is unfinished. Finish inside of cabinets and/or doors so they are smooth and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Countertop in 1300, 2100, & 2300 servery are damaged, cracked, or lifting. Ensure food contact surfaces including counters are maintained in good repair, smooth, & easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up observed in corners, hard to reach areas, inside cupboards, including 1100, 1300, 2300, 6100, 7100. Food debris observed in cupboards in 1300, 7100. Ensure that surfaces & equipment are cleaned to remove food debris. Food contact surfaces should be sanitized after cleaning. Removal of food debris is imperative to decreasing food for cockroaches.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
7 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed open food items in cupboard in servery. Ensure that open products are transferred to a sealable container and containers are sealed after each use. -- OUTSTANDINGApril 6 - Open products observed in servery in units 1300, 6100, 7100. Food products should be stored in sealable containers or bags to help reduce food source for cockroaches. Uncovered items observed in 6100 fridge. Ensure all items are protected from contamination including during storage. - CORRECTED
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge in 6100 unit verified at 6 C. Records indicate temperatures above 4.0 C. Ensure staff are taking and recording corrective measures if temperature is above 4.0C. Fridge adjusted during inspection and verified at 2 C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer in 7100 fridge is no longer in good repair/operational. Replace.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroaches identified in 1300 wing kitchen. Reviewed ensuring the following: food debris and equipment are cleaned after each use. Wipe down and clean coffee dispenser to remove spills/build up. March 28, 2023 - Cockroaches identified in 6100 & 7100 wing serveries.January 11, 2024 - cockroaches identified in 600/7100, 1300 and 2300 serveries.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinets in multiple serveries are in disrepair. Arborite/laminate front of cupboards is damaged, cracked, or missing. Cabinet in 4100 servery is repaired with duct tape. Ensure that cabinets & cupboards are maintained in good repair, smooth, & easy to clean. Cabinets should be free of lifting covers. Lifting covers/fronts allow for harborage areas for pests & food build up. Interior of cupboard in units 1300 & 2300 show evidence of water damage, have holes, or are no longer smooth & easy to clean. Ensure surfaces including shelving/inside cupboards are in good repair, smooth & easy to clean. Hole or lifting covers allow for harborage areas for cockroaches and allows for food debris up to occur.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Countertop in 1300, 2100, & 2300 servery are damaged, cracked, or lifting. Ensure food contact surfaces including counters are maintained in good repair, smooth, & easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up observed in corners, hard to reach areas, inside cupboards, including 1100, 1300, 2300, 6100, 7100. Food debris observed in cupboards in 1300, 7100. Ensure that surfaces & equipment are cleaned to remove food debris. Food contact surfaces should be sanitized after cleaning. Removal of food debris is imperative to decreasing food for cockroaches.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?