Little Caesars Pizza
3918 17 Street NW Edmonton AB T6T 0C2 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- November 25, 2025: Food debris and dirt were still observed on the shields. The staff member reported that cleaning attempts were unsuccessful, and replacement shields have been ordered. Discontinue use until replacements arrive. Food contact surfaces must remain clean and sanitary to prevent contamination of food.____________________________________________An accumulation of food debris was observed on the food shields of the movable food racks in the kitchen. Please ensure it is thoroughly cleaned and sanitized to prevent contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT test strip expired in 2024. Please obtain a valid test strip to ensure proper sanitizer concentration is being achieved.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels for all hand sinks were stored outside the dispensing units. Paper towels must be stored inside a dispenser to prevent contamination.The two hand sinks in the main food preparation area were draining slowly. Please ensure they are functioning properly to allow for proper handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An accumulation of food debris was observed on the food shields of the movable food racks in the kitchen. Please ensure it is thoroughly cleaned and sanitized to prevent contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink located behind the front-of-house service area had a clogged drain, basin did not drain freely.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink located behind the front-of-house service area had a clogged drain, basin did not drain freely.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions